Bag of Cole Slaw Recipe ๐ฅ
Overview:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Servings: 15
- Category: Beans
- Keywords: Spring, Summer, < 15 Mins, For Large Groups, Beginner Cook, Easy, Inexpensive
Ingredients:
- 2 carrots
- 1 cabbage
- 1 onion
- 1/2 cup light sour cream
- 2 tablespoons light mayonnaise
- 1 tablespoon cider vinegar
- 1 tablespoon sugar
- 1 tablespoon lemon juice
Nutritional Information (per serving):
- Calories: 64.8
- Fat Content: 4.3g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 8.2mg
- Sodium Content: 89.1mg
- Carbohydrate Content: 5.7g
- Fiber Content: 1.4g
- Sugar Content: 2.7g
- Protein Content: 1.4g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large ziplock bag, add carrots, cabbage, and onions. |
| 2 | Toss well to combine the vegetables evenly. |
| 3 | In a small bowl, mix together the light sour cream, light mayonnaise, cider vinegar, sugar, and lemon juice to make the dressing. |
| 4 | Pour the dressing over the slaw mixture in the ziplock bag. |
| 5 | Seal the bag tightly and shake well to coat the vegetables with the dressing. |
| 6 | Serve immediately or refrigerate until ready to serve. Enjoy your delicious Bag of Cole Slaw! |
Recipe Notes:
- This Bag of Cole Slaw is perfect for any gathering, whether it’s a spring picnic or a summer barbecue.
- Feel free to adjust the sweetness or tanginess of the dressing by adding more or less sugar and lemon juice according to your taste preferences.
- You can also add extra ingredients like shredded chicken or nuts for added protein and crunch.
- This recipe is beginner-friendly and budget-friendly, making it a great option for large groups or parties.
- Make sure to use fresh and crisp vegetables for the best flavor and texture in your cole slaw.
Now, gather your ingredients and get ready to enjoy this simple yet delicious cole slaw recipe! ๐ฅ๐ฅฌ๐ง
