Low-Fat Big Crunch Coleslaw 🥗
Cook Time: NaN
Prep Time: 1 hour
Total Time: 1 hour
Description
Indulge in the vibrant flavors of this Low-Fat Big Crunch Coleslaw recipe from lovewithrecipes.com. It’s a delightful mix of freshness and crunch that will elevate any meal!
Recipe Category
Peppers 🌶️
Keywords
Fruit 🍎, Vegetable 🥕, Less Than 60 Minutes ⏱️, No Cook 🚫🔥
Ingredients
| Ingredients | Quantities |
|---|---|
| Cider vinegar | 1/4 cup |
| Sugar | 2 tbsp |
| Dry mustard | 1 tsp |
| Olive oil | 1/2 cup |
| Cabbage (red and green) | 1 head each |
| Carrot | 1 |
| Celery | 4 stalks |
| Green onion | 1 |
| Red bell pepper | 1/2 |
| Green bell pepper | 1/2 |
| Raisins | 1/2 cup |
| Fresh parsley | 1/4 cup |
| Fresh ginger | 2 tsp |
Nutritional Information (per serving)
- Calories: 66.7
- Fat: 2g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 23.9mg
- Carbohydrates: 12.1g
- Fiber: 2.1g
- Sugar: 8.7g
- Protein: 1.3g
Servings
Makes 8 servings
Instructions
-
Prepare the Dressing: In a measuring cup or cruet, thoroughly combine cider vinegar, sugar, dry mustard, black pepper, and olive oil. Stir until the sugar dissolves and the mixture is well incorporated. Set aside.
-
Prepare the Vegetables: In a large bowl, combine the shredded red and green cabbages, grated carrots, thinly sliced celery, chopped green onion, diced red and green bell peppers, raisins, chopped fresh parsley, and grated fresh ginger.
-
Combine Dressing and Vegetables: Pour the prepared dressing over the vegetables in the bowl. Gently toss everything together until the vegetables are evenly coated with the dressing.
-
Marinate: Allow the coleslaw to stand at room temperature for about 1 hour to marinate the vegetables and allow the flavors to meld together. This will enhance the taste and texture of the coleslaw.
-
Serve: Once the coleslaw has marinated, give it a final toss to redistribute the dressing, then serve it as a refreshing side dish alongside your favorite main course. Enjoy the delightful crunch and burst of flavors!
Tips:
- For a creamier coleslaw, you can add a dollop of Greek yogurt or mayonnaise to the dressing mixture.
- Customize your coleslaw by adding other crunchy vegetables like shredded broccoli, jicama, or radishes.
- Adjust the sweetness of the dressing by adding more or less sugar according to your taste preferences.
- This coleslaw can be prepared ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before serving.
Enjoy your Low-Fat Big Crunch Coleslaw! 🥗✨
