Chippy Chicken Recipe 🍗

Introduction:

Welcome to lovewithrecipes.com, where we share delightful recipes that bring joy to your table! Today, we’re excited to present our mouthwatering Chippy Chicken recipe, a crunchy and flavorful dish that’s perfect for lunch or snacks. With a prep time of just 15 minutes and a total cook time of 35 minutes, this recipe is a breeze to whip up, making it ideal for busy weekdays or weekend gatherings.

Recipe Overview:

• Name: Chippy Chicken
• Category: Lunch/Snacks
• Keywords: Chicken, Poultry, Vegetable, Meat, High Protein, Kid Friendly, High In…, < 60 Mins, Oven, Beginner Cook, Easy
• Aggregated Rating: 5 stars
• Review Count: 4 reviews

Nutritional Information (per serving):

• Calories: 499.9
• Fat Content: 22.8g
• Saturated Fat Content: 4.9g
• Cholesterol Content: 139.1mg
• Sodium Content: 516.2mg
• Carbohydrate Content: 15.7g
• Fiber Content: 1.6g
• Sugar Content: 0.8g
• Protein Content: 55g

Ingredients:

• 1/2 cup garlic powder
• 1/2 cup cayenne pepper
• 1/4 cup ranch dressing
• 1 packet of boneless skinless chicken breasts (about 1 pound)
• 3 cups crushed potato chips

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 400°F (200°C). Spray a baking sheet with nonstick spray like Pam and set it aside.

2. Prepare Coating Mixtures:

   • In a shallow bowl or plate (like a pie plate), combine the ranch dressing, garlic powder, and cayenne pepper. Mix the ingredients well.
   • In another shallow bowl, place the crushed potato chips.

3. Coat the Chicken:

   • Dip the chicken chunks first into the ranch dressing mixture, ensuring they are evenly coated.
   • Then, coat the chicken chunks with the crushed potato chips, making sure they are completely covered.

4. Bake the Chippy Chicken:

   • Place the coated chicken chunks on the prepared baking sheet.
   • Bake for 20 to 30 minutes. After 20 minutes, check one chicken chunk by cutting it in half to ensure it’s no longer pink inside. Depending on the size of your chunks, they may need a bit more time.
   • Be careful not to overbake, as the chicken will dry out.

5. Serve and Enjoy:

   • Once done, serve your delicious Chippy Chicken with ranch dressing on the side for dipping.

Additional Tips:

• For an extra crispy coating, you can use chicken breasts with skin and bone. Simply bake for about 40 minutes, adjusting the cooking time as needed.
• Feel free to experiment with different flavors of potato chips for a unique twist.
• This recipe is beginner-friendly and perfect for those new to cooking.

Conclusion:

There you have it – our irresistible Chippy Chicken recipe! Whether you’re hosting a party or simply craving a tasty snack, this dish is sure to be a hit. With its crispy exterior and tender, juicy chicken inside, it’s a crowd-pleaser that will leave everyone asking for seconds. Give it a try and let the flavors speak for themselves! Enjoy your culinary adventure with lovewithrecipes.com! 🎉