Sauerkraut Relish Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Yield: 1 quart
Description:
Sauerkraut Relish is a delightful twist on the classic sauerkraut, adding a medley of crunchy vegetables and a hint of sweetness. Perfect for topping hot dogs, sausages, or even as a tangy side dish, this recipe is a flavorful addition to any meal.
Ingredients:
- 1 quart sauerkraut
- 1/2 cup celery, finely chopped
- 1/2 cup green pepper, finely chopped
- 1/3 cup carrot, grated
- 1/2 cup onion, finely chopped
- 1/4 cup sugar
Nutritional Information (per serving):
- Calories: 44.3
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 403mg
- Carbohydrate Content: 10.9g
- Fiber Content: 2g
- Sugar Content: 8.3g
- Protein Content: 0.8g
Recipe Category:
Vegetable
Keywords:
Low Protein, Low Cholesterol, Healthy, Free Of…, < 15 Mins, Easy
Instructions:
-
Combine all of the above ingredients in a large mixing bowl. Stir well to ensure all ingredients are evenly distributed.
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Cover the mixture and place it in the refrigerator overnight. This allows the flavors to meld together and develop a delicious harmony.
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Serve and enjoy! This Sauerkraut Relish is perfect for topping hot dogs, sausages, or as a flavorful side dish. The crunchy texture and tangy-sweet flavor will complement a variety of dishes, adding a burst of freshness to every bite.
Recipe Notes:
- For a spicier kick, you can add a dash of hot sauce or red pepper flakes to the relish.
- This relish can be stored in an airtight container in the refrigerator for up to one week.
- Experiment with different vegetables or spices to customize the flavor to your liking.
- This recipe is not only delicious but also low in cholesterol and a good source of fiber, making it a healthy addition to your meals. Enjoy!
