Even I Like These Bran Muffins Recipe
Recipe Details:
- Name: Even I Like These Bran Muffins
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Description: These bran muffins are a delightful twist on a classic recipe, offering a crunchy exterior with a moist and yummy interior. Perfect for those who aren’t usually fans of bran muffins!
- Recipe Category: Quick Breads
- Keywords: Breads, Canadian, < 30 Mins, Beginner Cook, Easy
- Aggregated Rating: 5 stars
- Review Count: 4 reviews
Nutritional Information (per serving, assuming 2 dozen servings):
- Calories: 2488.6
- Fat Content: 129.4g
- Saturated Fat Content: 23.4g
- Cholesterol Content: 245.7mg
- Sodium Content: 3192.6mg
- Carbohydrate Content: 327.8g
- Fiber Content: 29.2g
- Sugar Content: 193.8g
- Protein Content: 43.9g
Ingredients:
- 2 eggs
- 1 cup brown sugar
- 3/4 cup milk
- 2 tbsp molasses
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup raisins
- 1/4 cup sesame seeds
- 1 cup sunflower seeds
Instructions:
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Preheat your oven to 375°F (190°C).
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Prepare Wet Ingredients: In a large mixing bowl, beat the eggs. Add brown sugar, milk, oil, and molasses. Mix thoroughly until well combined.
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Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and bran. Mix thoroughly to ensure even distribution.
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Mix in Seeds and Raisins: Add raisins, sesame seeds, and sunflower seeds to the dry ingredient mixture. Stir well to incorporate them evenly.
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Combine Wet and Dry Mixtures: Pour the dry ingredients into the bowl with the wet ingredients. Mix gently until just combined. The mixture may appear quite wet initially but will thicken quickly.
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Prepare Muffin Pan: Line a muffin pan with muffin cups or grease lightly.
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Fill Muffin Cups: Fill each muffin cup about 3/4 full with the batter.
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Bake: Place the muffin pan in the preheated oven. Bake for 14-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delightful Even I Like These Bran Muffins as a wholesome breakfast treat or a tasty snack any time of the day! The combination of crunchy seeds, sweet raisins, and the moist texture makes them irresistible. Perfect for beginners and loved by everyone!
