Rock Cakes Recipe 🍰
Overview:
Rock Cakes are named for their rugged appearance, boasting a soft and spongy center enveloped by a delightfully crusty exterior, a nostalgic treat cherished by many. This recipe encapsulates the joy of baking and relishing these delectable morsels, perfect for indulging your inner child or delighting a crowd. With just 30 minutes from start to finish, it’s a quick and easy option, making it ideal for those busy days when a touch of homemade goodness is needed.
Nutritional Information:
- Calories: 104.8 per serving
- Fat Content: 3.8g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 18.4mg
- Sodium Content: 64.1mg
- Carbohydrate Content: 16.5g
- Fiber Content: 0.6g
- Sugar Content: 4.3g
- Protein Content: 1.4g
- Servings: Makes approximately 20 rock cakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cups | Cake flour |
| 1/4 tsp | Salt |
| 1/4 tsp | Mixed spice |
| 1 | Egg |
| 3 tbsp | Butter |
| 3 tbsp | Margarine |
| 3 cups | Sugar |
| To taste | Milk or water (for binding) |
| To taste | Dried fruit (folded in) |
Instructions:
- Preheat your oven to Gas Mark 6 or 400°F.
- Grease a baking sheet to prevent sticking.
- In a food processor or mixer, combine the cake flour, salt, mixed spice, and butter/margarine until well mixed.
- Add the egg and sugar to the mixture, and mix again until fully incorporated.
- Gradually add enough milk or water to bind the mixture together. Be cautious not to add too much; the mixture should hold its shape without spreading too much during baking.
- Fold in the dried fruit gently to distribute evenly throughout the batter.
- Drop spoonfuls of the mixture onto the prepared baking sheet, forming small rough heaps. Leave space between each cake to allow for spreading during baking.
- Bake in the preheated oven for approximately 15 minutes, or until the rock cakes are golden brown and firm to the touch.
- Once baked, remove from the oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Serving Suggestions:
Serve these delightful rock cakes warm or at room temperature with a cup of tea or coffee for a cozy treat. They also make a wonderful addition to brunch spreads or afternoon tea parties. Enjoy the nostalgic charm and irresistible flavor of these classic treats with family and friends!
Keywords:
Fruit, European, Kid Friendly, Quick & Easy (< 30 Mins), For Large Groups, Oven
Enjoy your baking adventure and relish the irresistible charm of these homemade Rock Cakes! 🎉
