Sookha Bhujia Bhel – A Tangy and Crunchy Snack Delight
Sookha Bhujia Bhel is a quintessential North Indian snack that perfectly balances the vibrant flavors of fresh vegetables with the crunchiness of sev and the tangy zing of chutneys. Whether you’re looking for a quick after-school snack for kids or a delightful party appetizer, this recipe is a crowd-pleaser that offers a burst of taste in every bite.
With its mix of vegetables, spices, and crunchy bhujia sev, this dish comes together in no time, making it an ideal choice for busy days when you crave something light yet flavorful. The addition of sweet and green chutneys gives it a refreshing taste that will transport your taste buds to the bustling streets of India. Let’s dive into how to make this mouthwatering snack.
Ingredients for Sookha Bhujia Bhel:
| Ingredients | Quantity |
|---|---|
| Sev – Bhujia (Any type of sev) | 2 cups |
| Onions (finely chopped) | 1/2 cup |
| Tomatoes (finely chopped) | 1/2 cup |
| Cucumber (finely chopped) | 1/4 cup |
| Green Chilli (finely chopped) | 1 |
| Coriander (Dhania) Leaves (finely chopped) | 2 tablespoons |
| Green Channa Sprouts (Optional) | 1/4 cup |
| Sweet Chutney (Date & Tamarind) | 2 tablespoons |
| Green Chutney (Coriander & Mint) | 1 tablespoon |
| Lemon Juice | 1 teaspoon |
| Chaat Masala Powder | 1/4 teaspoon |
| Salt and Pepper | To taste |
Nutritional Information (Approximate per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 130 kcal |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 3g |
| Fiber | 4g |
| Sodium | 200mg |
| Sugars | 5g |
Preparation Method:
Step 1: Prepare the Base Mix
In a large mixing bowl, combine all the fresh ingredients—finely chopped onions, tomatoes, cucumber, green chili, coriander leaves, and green channa sprouts (if using). These ingredients are the heart of your Sookha Bhujia Bhel and will provide a refreshing crunch to balance the spices and chutneys.
Step 2: Add the Chutneys and Spices
To this fresh mix, add the sweet chutney (a blend of date and tamarind) and green chutney (coriander and mint). Follow with a squeeze of lemon juice and a sprinkle of chaat masala powder. Season with salt and pepper to taste, making sure to balance the flavors according to your preference. Toss everything gently to coat the vegetables and chutneys evenly.
Step 3: Assemble the Bhel
Once your chutney and spice mixture is ready, it’s time to give the dish its signature crunch. Just before serving, add the sev (bhujia) to the bowl and give it a quick toss. Be sure to mix it lightly so the sev stays crisp and crunchy. If you mix it too early, the sev will lose its crunchiness, so it’s best to add it just before serving.
Step 4: Serve and Enjoy
Sookha Bhujia Bhel is now ready to be served! This snack is best enjoyed immediately to maintain the crunchiness of the sev. It can be served as a fun after-school snack for kids or paired with a refreshing Papaya Banana Smoothie for a light meal. Alternatively, serve it as a party appetizer alongside a glass of Red Wine Sangria or your favorite chilled drink.
Serving Suggestions:
- For Kids: Pair the Sookha Bhujia Bhel with a nutrient-packed smoothie like Papaya Banana Smoothie for a wholesome snack.
- As a Party Appetizer: Serve this crunchy bhel as a savory start to your meal, complemented by a refreshing cocktail such as Red Wine Sangria.
- Customization: Feel free to add other toppings like pomegranate seeds or peanuts for extra texture and flavor.
Tips for the Perfect Sookha Bhujia Bhel:
- Fresh Ingredients: Freshly chopped vegetables bring out the best flavors in this bhel, so avoid pre-chopping them too early.
- Customizable: Add other sprouts like moong sprouts or even boiled potatoes to make it heartier.
- Chutney Variations: Adjust the quantity of chutneys to suit your taste preferences—more green chutney for a spicy kick or more sweet chutney for a milder flavor.
Why You’ll Love This Recipe:
Sookha Bhujia Bhel combines the perfect mix of freshness, crunch, and tang, making it a versatile and flavorful snack. It’s light yet satisfying, making it perfect for both kids and adults alike. Plus, it’s vegetarian, quick to prepare, and ideal for any occasion—from casual evenings to festive gatherings.
Try this recipe at home and watch it become a new favorite on your snack table. It’s a simple yet delightful dish that packs a punch of flavor and texture in every bite. Enjoy!
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Total Time: 30 minutes
Servings: 4
