Crunchy Sour Cream Chicken Delight

Steven’s World Famous To-Die-For Sour Cream Chicken Recipe 🍗

Description: Steven has transformed his grandmother’s cherished recipe into a contemporary culinary delight perfect for any dinner party. This simple yet exquisite dish is a guaranteed crowd-pleaser!

• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Yield: Serves 4

Ingredients:

• 4 chicken breasts
• 1 cup sour cream
• 1 cup plain yogurt
• 1/2 cup sweet butter
• 1 cup grated Parmesan cheese
• 2 tablespoons dried tarragon
• 2 tablespoons dried marjoram

Instructions:

1. Marinate the Chicken:

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   • Begin by cleaning the chicken breasts thoroughly.
   • Pour sour cream over the chicken, ensuring they are fully coated.
   • Allow the chicken to marinate in the refrigerator for approximately 1 hour, allowing the flavors to meld deliciously.

2. Prepare the Cracker Mixture:

   • While the chicken is marinating, take your crackers and crush them into medium-coarse crumbs.
   • Mix the crushed crackers with grated Parmesan cheese, dried tarragon, and dried marjoram in a bowl. This flavorful mixture will add a delightful crunch to your chicken.

3. Preheat and Grease:

   • Preheat your oven to 350°F (175°C).
   • Melt half of the sweet butter and pour it evenly onto the bottom of a 9×13 inch baking dish, ensuring it is well-greased to prevent sticking.

4. Coat the Chicken:

   • Remove the marinated chicken breasts from the refrigerator.
   • Dredge each chicken breast in the prepared cracker mixture, ensuring they are evenly coated on all sides.

5. Arrange in Baking Dish:

   • Place the coated chicken breasts in the greased baking dish, arranging them in a single layer.

6. Complete the Assembly:

   • Repeat the dredging process for each chicken breast until they are all coated and placed in the baking dish.

7. Add Final Touches:

   • Melt the remaining sweet butter and drizzle it over the coated chicken breasts, adding richness and flavor.

8. Bake to Perfection:

   • Place the baking dish in the preheated oven and bake for 35 to 45 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

9. Serve and Enjoy!

   • Once cooked, remove the sour cream chicken from the oven and let it cool for a few minutes before serving.
   • Garnish with fresh herbs or a sprinkle of Parmesan cheese if desired.
   • Serve hot and savor the succulent flavors of Steven’s World Famous To-Die-For Sour Cream Chicken!

Nutritional Information (per serving):

• Calories: 927.1
• Fat: 67.5g
  • Saturated Fat: 32.2g
• Cholesterol: 171.3mg
• Sodium: 892.1mg
• Carbohydrates: 50.3g
  • Fiber: 1.9g
  • Sugar: 7.7g
• Protein: 30.3g

Tips and Serving Suggestions:

• Pair this delectable sour cream chicken with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad for a well-rounded meal.
• To add an extra burst of flavor, consider marinating the chicken overnight for even more depth and tenderness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.
• Experiment with different herbs and spices in the cracker mixture to customize the flavor profile to your liking.
• Don’t forget to share this mouthwatering recipe with friends and family, and be prepared for requests for seconds and thirds!