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Fresh Spinach Salad ๐ฅ
Overview:
Make and share this Fresh Spinach Salad recipe from lovewithrecipes.com.
- Recipe Category: Cauliflower
- Keywords: Vegetable, Less than 30 Minutes, No Cook, Easy
- Servings: 6
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Review Count: 8
Nutritional Information (per serving):
- Calories: 221.3
- Fat: 21g
- Saturated Fat: 4.3g
- Cholesterol: 100.2mg
- Sodium: 545.2mg
- Carbohydrates: 3.2g
- Fiber: 1.1g
- Sugar: 1.1g
- Protein: 5.8g
Ingredients:
Quantity | Ingredient |
---|---|
1 | Garlic |
2 | Red Wine Vinegar |
1 | Sugar |
1 | Salt |
1 | Dried Mustard |
1/2 | Pepper |
6 | Fresh Spinach |
8 | Eggs |
3 | Bacon |
8 | Green Onions |
2-3 | Fresh Mushrooms |
Cauliflower |
Instructions:
-
Prepare Dressing:
- Put garlic, red wine vinegar, sugar, salt, dried mustard, and pepper in a screw-top jar.
- Shake well to mix.
- Refrigerate until ready to use.
-
Prepare Ingredients:
- Wash and dry fresh spinach thoroughly.
- Cook and chop eggs.
- Cook bacon until crisp and crumble.
- Slice green onions and mushrooms.
- Prepare cauliflower (details not specified).
-
Assemble Salad:
- In a large bowl, combine the prepared fresh spinach, cooked eggs, crumbled bacon, sliced green onions, sliced mushrooms, and cauliflower.
- Shake the dressing once more and pour over the salad.
- Toss gently to coat all ingredients evenly with the dressing.
-
Serve:
- Serve immediately as a refreshing and nutritious salad option.
Notes:
- This Fresh Spinach Salad is not only delicious but also incredibly easy to prepare, making it perfect for a quick lunch or dinner option.
- Feel free to customize the salad by adding your favorite ingredients such as cherry tomatoes, avocado, or nuts.
- Ensure the dressing is well-mixed before pouring it over the salad for maximum flavor distribution.
- This recipe is suitable for various dietary preferences, including low-carb and ketogenic diets.
- Enjoy the vibrant flavors and textures of this Fresh Spinach Salad as a standalone meal or as a side dish to complement your main course.