Crunchy Spinach Delight: Easy Cauliflower Salad Recipe

Fresh Spinach Salad 🥗

Overview:

Make and share this Fresh Spinach Salad recipe from lovewithrecipes.com.

• Recipe Category: Cauliflower
• Keywords: Vegetable, Less than 30 Minutes, No Cook, Easy
• Servings: 6
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 8

Nutritional Information (per serving):

• Calories: 221.3
• Fat: 21g
• Saturated Fat: 4.3g
• Cholesterol: 100.2mg
• Sodium: 545.2mg
• Carbohydrates: 3.2g
• Fiber: 1.1g
• Sugar: 1.1g
• Protein: 5.8g

Ingredients:

Instructions:

1. Prepare Dressing:

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   • Put garlic, red wine vinegar, sugar, salt, dried mustard, and pepper in a screw-top jar.
   • Shake well to mix.
   • Refrigerate until ready to use.

2. Prepare Ingredients:

   • Wash and dry fresh spinach thoroughly.
   • Cook and chop eggs.
   • Cook bacon until crisp and crumble.
   • Slice green onions and mushrooms.
   • Prepare cauliflower (details not specified).

3. Assemble Salad:

   • In a large bowl, combine the prepared fresh spinach, cooked eggs, crumbled bacon, sliced green onions, sliced mushrooms, and cauliflower.
   • Shake the dressing once more and pour over the salad.
   • Toss gently to coat all ingredients evenly with the dressing.

4. Serve:

   • Serve immediately as a refreshing and nutritious salad option.

Notes:

• This Fresh Spinach Salad is not only delicious but also incredibly easy to prepare, making it perfect for a quick lunch or dinner option.
• Feel free to customize the salad by adding your favorite ingredients such as cherry tomatoes, avocado, or nuts.
• Ensure the dressing is well-mixed before pouring it over the salad for maximum flavor distribution.
• This recipe is suitable for various dietary preferences, including low-carb and ketogenic diets.
• Enjoy the vibrant flavors and textures of this Fresh Spinach Salad as a standalone meal or as a side dish to complement your main course.

Enjoy your Fresh Spinach Salad! 🌱