Spring Onion and Peanut Raita Recipe
This Spring Onion and Peanut Raita is a delightful, refreshing side dish that combines the crunchiness of roasted peanuts with the mild heat of spring onions. Perfectly balanced with a cool and creamy yogurt base, this raita is enriched with cumin powder, bringing an earthy, aromatic flavor to each bite. It pairs wonderfully with a wide variety of Indian dishes, whether served alongside warm rotis or fragrant rice dishes.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1 cup |
| Milk | 1/4 cup |
| Spring Onion Greens | 1/2 cup, finely chopped |
| Roasted Peanuts (Moongphali) | 2 tablespoons, toasted and pounded |
| Cumin powder (Jeera) | 1 teaspoon |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Servings: 2-3
Instructions:
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Whisk the Curd: Begin by whisking the curd (yogurt) in a bowl until smooth and creamy. This will serve as the base of your raita.
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Prepare the Peanuts: In a small pan, dry toast the peanuts until they become golden brown and slightly crispy. Allow them to cool before pounding them coarsely to release their flavor.
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Add the Flavorings: To the whisked curd, add the finely chopped spring onion greens, the crushed roasted peanuts, and cumin powder. Mix everything well to incorporate the ingredients into the yogurt.
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Season to Taste: Add salt to taste and stir again. Adjust the seasoning as needed, depending on your preference.
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Serve Fresh: Serve the raita immediately as a refreshing side dish with your favorite Indian meal.
Serving Suggestions:
This Spring Onion and Peanut Raita pairs wonderfully with a variety of Indian dishes. It goes especially well with Thepla, Aloo Palak Sabzi, and Gujarati Dal, making for a wholesome, satisfying meal.
Enjoy this cool, creamy, and crunchy raita as a perfect accompaniment to your meal!
