Sugar Top Coffee Cake Recipe
Overview:
Indulge in the delightful aroma and heavenly taste of our Sugar Top Coffee Cake recipe! This irresistible treat is perfect for breakfast, brunch, or any time you crave a sweet and comforting treat. With a moist, tender crumb and a crunchy sugar topping, this cake is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 cake
- Serving Size: 6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 3/4 cup | Sugar |
| 1/4 cup | Butter |
| 1 | Regular margarine |
| 1 | Sour cream |
| 1 1/2 cups | Flour |
| 2 | Vanilla |
| 1/4 cup | Baking powder |
| 3/4 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2 tbsp | Brown sugar |
| 1/2 cup | Flour |
| 2 tsp | Ground cinnamon |
| 2 tbsp | Butter (for topping) |
| 1 | Regular margarine (for topping) |
Instructions:
-
Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan and set aside.
-
-
Prepare Batter: In a mixing bowl, beat the egg using an electric mixer at medium speed until frothy. Add the sugar and 1/4 cup of butter, then continue beating until light and fluffy.
-
Incorporate Sour Cream: Mix in the sour cream and vanilla extract until well blended.
-
Combine Dry Ingredients: In a separate bowl, sift together 1 1/2 cups of flour, baking powder, baking soda, and salt.
-
Blend Ingredients: Gradually add the dry ingredients to the sour cream mixture, stirring until fully incorporated.
-
Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.
-
Prepare Sugar Topping: In a small bowl, combine the brown sugar, 1/2 cup of flour, ground cinnamon, 2 tablespoons of butter, and 1 tablespoon of margarine. Mix until crumbly.
-
Add Topping: Sprinkle the sugar topping evenly over the batter in the baking pan.
-
Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Serve: Once baked, remove the coffee cake from the oven and allow it to cool slightly. Serve warm for the best taste experience.
Nutritional Information (Per Serving):
- Calories: 437.58 kcal
- Fat: 14.97 g
- Saturated Fat: 8.98 g
- Cholesterol: 67.38 mg
- Sodium: 544.97 mg
- Carbohydrates: 70.98 g
- Fiber: 1.02 g
- Sugar: 42.93 g
- Protein: 5.83 g
Notes:
- For added flavor, consider incorporating chopped nuts such as pecans or walnuts into the sugar topping mixture.
- This coffee cake pairs wonderfully with a cup of freshly brewed coffee or your favorite hot beverage.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Simply reheat slices in the microwave for a few seconds before serving to enjoy them warm.
