Certainly! Get ready to whip up some delightful Puffed Wheat Treats that are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet snack. These treats come together in a flash, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and explore the deliciousness!
Puffed Wheat Treats Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 36 treats
Calories: 107 per serving
Category: Lunch/Snacks
Keywords: Healthy, < 30 Mins, For Large Groups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 cups | Puffed wheat cereal |
| 2 cups | Brown sugar |
| 1 cup | Corn syrup |
| 2 tablespoons | Butter |
| 1 cup | Evaporated milk |
| 1/3 cup | Sugar |
Instructions:
-
Prepare the Cereal:
- Begin by placing the puffed wheat cereal in a large bowl. Set it aside for later use.
-
Boil the Sugar Mixture:
- In a heavy saucepan over medium heat, combine the brown sugar and corn syrup. Bring the mixture to a gentle boil, stirring constantly to prevent burning.
-
Incorporate Butter:
- Once the sugar and corn syrup have reached a boil, add the butter to the saucepan. Continue stirring until the butter is fully melted and well combined with the sugar mixture.
-
Combine Milk and Sugar:
- In a separate bowl, mix together the evaporated milk and sugar until the sugar is dissolved and evenly distributed in the milk.
-
Cook the Sugar Mixture:
- Slowly pour the evaporated milk and sugar mixture into the boiling sugar mixture in the saucepan. Stir continuously to ensure that the ingredients are well incorporated.
-
Check for Soft Ball Stage:
- Keep cooking the mixture until it reaches the soft ball stage. To test this, drop a small amount of the mixture into a bowl of cold water. If it forms a soft ball that holds its shape but is still pliable, it’s ready. This should register at about 240°F (116°C) on a candy thermometer.
-
Combine with Cereal:
- Once the sugar mixture has reached the desired consistency, carefully pour it over the puffed wheat cereal in the large bowl. Use a spatula or wooden spoon to gently fold and stir, ensuring that all the cereal is evenly coated with the sweet mixture.
-
Shape into Balls:
- With clean hands or using a spoon, scoop out portions of the coated cereal mixture and shape them into 2-inch balls. Place the formed treats on a parchment-lined baking sheet or a clean countertop to set.
-
Cool and Serve:
- Allow the Puffed Wheat Treats to cool and set completely at room temperature. Once firm, they are ready to be enjoyed!
These delightful treats are not only quick and easy to make but also packed with delicious flavors and a satisfying crunch. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these Puffed Wheat Treats are sure to be a hit with everyone! Enjoy their homemade goodness and share them with friends and family for a delightful snacking experience. 🌟🥣🍬
