Absolutely! Let’s delve into the layers of flavor and crunch with this delightful recipe for a “Layered Onion Salad.” 🥗 Perfect for gatherings, brunches, or even a simple weeknight meal, this dish combines the freshness of iceberg lettuce with the sharpness of red onions, the creaminess of Swiss cheese, the sweetness of peas, and the savory crunch of bacon. It’s a harmony of ingredients that come together in a refreshing and satisfying salad.
Layered Onion Salad
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Servings: 6
Ingredients:
- 3 red onions, thinly sliced and separated into rings
- 1 head iceberg lettuce, torn into bite-sized pieces
- 3/4 cup mayonnaise
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup Swiss cheese, shredded
- 1 cup peas
- 6 strips bacon, cooked and crumbled
Instructions:
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Prepare the Layers:
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- In a large salad bowl, start with a layer of half of the torn iceberg lettuce.
- Spoon half of the mayonnaise evenly over the lettuce.
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Add the First Layer:
- Place a layer of 1/3 of the sliced red onions on top of the lettuce and mayo.
- Sprinkle half of the sugar, salt, and black pepper over the onions.
- Add half of the peas on top, spreading them evenly.
- Sprinkle half of the shredded Swiss cheese over the peas.
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Repeat the Layers:
- Repeat the layers by adding the remaining torn iceberg lettuce.
- Spoon the rest of the mayonnaise evenly over the lettuce.
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Add the Second Layer:
- Layer another 1/3 of the sliced red onions on top.
- Sprinkle the remaining sugar, salt, and black pepper over the onions.
- Add the remaining peas on top, spreading them evenly.
- Sprinkle the rest of the shredded Swiss cheese over the peas.
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Final Touches:
- Top the salad with the final 1/3 of the sliced red onions, creating a beautiful presentation.
- Cover the salad bowl and refrigerate for 1-2 hours to allow the flavors to meld together.
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Serve and Enjoy:
- When ready to serve, sprinkle the crispy, crumbled bacon over the top for that extra burst of flavor and crunch.
- Toss the salad gently to combine all the layers and serve chilled.
This Layered Onion Salad offers a medley of textures and tastes in every bite. The sweetness of the peas, the tanginess of the red onions, and the creaminess of the Swiss cheese all come together beautifully, enhanced by the crispy bacon on top. It’s a versatile dish that pairs well with grilled meats, sandwiches, or enjoyed on its own as a refreshing salad option. 😋
Nutritional Information (per serving):
- Calories: 296.6
- Total Fat: 17.2g
- Saturated Fat: 5.4g
- Cholesterol: 29.4mg
- Sodium: 610.7mg
- Total Carbohydrates: 26.7g
- Dietary Fiber: 4.2g
- Sugar: 11.1g
- Protein: 10.9g
Recipe Notes:
- For a lighter version, you can use low-fat mayonnaise or Greek yogurt as a substitute.
- Feel free to customize this salad with your favorite veggies or add a sprinkle of fresh herbs for extra freshness.
- This salad can be made ahead of time, making it a perfect option for meal prep or picnics.
With its colorful layers and vibrant flavors, this Layered Onion Salad is sure to become a favorite at your table. Enjoy the simplicity of preparation and the complexity of flavors as you savor each bite! 🥓🧀🥗
