π Boneless Chicken Breasts With Stuffing Mix Recipe π
Overview:
Prepare to tantalize your taste buds with this delightful dish! Perfect for busy weeknights or whenever you crave a hearty, satisfying meal, these boneless chicken breasts stuffed with Swiss cheese and topped with crunchy stuffing mix are sure to become a family favorite. With just a few simple ingredients and minimal prep time, you can enjoy a mouthwatering dinner that’s both easy and delicious. Plus, you can even make it ahead of time, making it ideal for busy schedules. Let’s dive into the details and get cooking!
Ingredients:
- 4 boneless chicken breasts
- 2 cups water
- 10 slices Swiss cheese
- 4 cups dry stuffing mix
- 1 can cream of chicken soup
Nutritional Information:
- Calories: 651
- Fat: 31g
- Saturated Fat: 11.7g
- Cholesterol: 130.6mg
- Sodium: 1765.7mg
- Carbohydrates: 44.4g
- Fiber: 1.4g
- Sugar: 4.7g
- Protein: 45.9g
Instructions:
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Preheat your oven to 350Β°F (175Β°C).
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Mix the cream of chicken soup with water in a bowl until well combined.
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Pour the soup mixture into a 13x9x2-inch baking dish, spreading it evenly across the bottom.
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Place the boneless chicken breasts on top of the soup mixture in the baking dish.
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Layer a slice of Swiss cheese on each chicken breast, covering them completely.
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Sprinkle the dry stuffing mix evenly over the top of the chicken and cheese, ensuring they are fully covered.
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Cover the baking dish with aluminum foil, sealing it tightly to trap the moisture.
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Bake in the preheated oven for approximately 1 hour and 30 minutes, or until the chicken is cooked through and the stuffing is golden brown and crispy.
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Serve hot, and enjoy the delicious combination of tender chicken, melted cheese, and flavorful stuffing!
Recipe Notes:
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Make Ahead: This dish can be prepared the night before and stored in the refrigerator until ready to bake. Simply follow the instructions up to step 6, cover the dish with foil or plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator, let it come to room temperature for about 30 minutes, then bake according to the instructions.
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Variations: Feel free to customize this recipe to suit your preferences. You can use different types of cheese, such as cheddar or mozzarella, or add additional ingredients to the stuffing mix, such as diced vegetables or cooked sausage, for extra flavor and texture.
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Serving Suggestions: Serve this dish alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp green salad, for a well-rounded meal the whole family will love.
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Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Get ready to impress your family and friends with this irresistible boneless chicken breasts with stuffing mix recipe. It’s simple, flavorful, and guaranteed to satisfy even the pickiest eaters. Give it a try and prepare to be amazed by the delicious results!
