Coleslaw That Lasts
Description:
Indulge in the crunchy goodness of this Coleslaw That Lasts recipe from lovewithrecipes.com. Perfect for potlucks, camping trips, or quick meals, this vegan, low-cholesterol delight is ready in under 30 minutes, making it an ideal go-to dish for busy days.
Ingredients:
- 1 cabbage
- 1 onion
- 1 green pepper
- 1 carrot
- 1 cup sugar
- 1 cup white vinegar
- 1/2 cup water
Nutritional Information (per serving):
- Calories: 175.6
- Fat Content: 9.2g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 18.9mg
- Carbohydrate Content: 23g
- Fiber Content: 2.4g
- Sugar Content: 20g
- Protein Content: 1.2g
Recipe Category: Vegetable
Keywords: Low Protein, Vegan, Low Cholesterol, Potluck, Camping, < 30 Mins
Instructions:
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Prepare Ingredients: Begin by gathering all the required ingredients – cabbage, onion, green pepper, carrot, sugar, and white vinegar.
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Mix the Dressing: In a jar, combine the sugar, white vinegar, and water. Give it a good shake until all the ingredients are well combined. This tangy dressing will be the perfect complement to the crunchy veggies.
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Chop Veggies: Thinly slice the cabbage, onion, green pepper, and carrot. You can adjust the thickness according to your preference, whether you like them chunky or finely shredded.
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Combine Ingredients: Place the sliced vegetables in a large bowl. Pour the prepared dressing over the cabbage mixture. Ensure that the dressing coats every bit of the veggies, giving them a burst of flavor in every bite.
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Refrigerate Overnight: Transfer the dressed coleslaw into a Tupperware-type container with a tight lid. For the best results, refrigerate the coleslaw overnight, allowing the flavors to meld together beautifully.
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Enjoy the Flavor: The next day, take out your chilled coleslaw from the refrigerator and serve it as a refreshing side dish or a crunchy topping for sandwiches and burgers.
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Storage Tip: This coleslaw is not just delicious but also long-lasting. Store it in the fridge, and it will stay fresh for up to 2 weeks, making it an excellent option for meal prep or picnics.
Tips:
- For added crunch, you can sprinkle some toasted nuts or seeds on top of the coleslaw before serving.
- Feel free to customize the recipe by adding your favorite herbs or spices to the dressing for a unique flavor twist.
- To make it a complete meal, toss in some protein-rich ingredients like chickpeas or grilled tofu.
- Experiment with different types of vinegar for a subtle variation in flavor – apple cider vinegar or rice vinegar would work wonderfully.
- Don’t be shy to double or triple the recipe if you’re feeding a crowd or want to have leftovers for the week ahead.
Serving Suggestions:
- Serve alongside grilled meats or BBQ dishes for a refreshing contrast.
- Use it as a filling for tacos or wraps, adding an extra layer of freshness to your meal.
- Pair it with crusty bread and a bowl of soup for a light yet satisfying lunch.
- Bring it along to potlucks, picnics, or camping trips, and watch it disappear in no time as everyone asks for the recipe.
Conclusion:
This Coleslaw That Lasts recipe is not just a side dish; it’s a flavor-packed sensation that will have everyone coming back for seconds. With its crunchy texture, tangy dressing, and long-lasting freshness, it’s sure to become a staple in your recipe repertoire. So, whip up a batch today, and get ready to enjoy the rave reviews from friends and family alike! 🥗✨
