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Crunchy Toffee Pecan Coffee Cake 🍰☕️

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Toffee Bar Coffee Cake Recipe

Indulge in the irresistible sweetness of Toffee Bar Coffee Cake – a delightful treat perfect for any time of day, whether it’s breakfast, brunch, or a sweet snack to accompany your afternoon coffee break. This recipe yields 16 delectable squares, each bursting with the rich flavors of toffee, pecans, and a hint of vanilla. With a prep time of just 15 minutes and a total cooking time of 35 minutes, you’ll have this mouthwatering coffee cake ready to enjoy in under an hour. Let’s dive into the recipe and awaken your taste buds to a symphony of flavors!

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 cup Dark brown sugar
1/2 cup Sugar
1/2 cup Unsalted butter
1/2 tsp Salt
4 Toffee bars, chopped
1 Cup pecans, chopped
1 tsp Baking soda
1 cup Buttermilk
1 Egg
1 tsp Vanilla extract

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your coffee cake will bake evenly and achieve a golden brown perfection.

  2. Prepare Baking Dish: Butter a 13x9x2-inch glass baking dish generously to prevent the cake from sticking. Set it aside while you prepare the batter.

  3. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, dark brown sugar, granulated sugar, unsalted butter, and salt. Use an electric mixer on low speed to beat the ingredients until the mixture resembles coarse meal. This will create a light and crumbly texture for your cake.

  4. Create Toffee Topping: Transfer 1/2 cup of the butter-sugar mixture to a separate medium bowl. To this, add the chopped toffee bars and pecans. Mix them together until well combined, creating a deliciously crunchy topping for your coffee cake. Set this aside for later.

  5. Incorporate Baking Soda: Stir the baking soda into the remaining butter-sugar mixture in the large bowl. This will help your cake rise beautifully as it bakes, resulting in a fluffy texture.

  6. Add Wet Ingredients: Pour in the buttermilk, crack in the egg, and add the vanilla extract to the bowl. Use the electric mixer to beat the ingredients together until just combined. Be careful not to overmix, as this can lead to a dense cake.

  7. Transfer Batter: Transfer the batter into the prepared baking dish, spreading it out evenly with a spatula. This ensures that your cake bakes uniformly, resulting in a consistent texture throughout.

  8. Sprinkle Toffee Topping: Sprinkle the toffee-pecan mixture evenly over the batter in the baking dish. This adds a delightful crunch and sweetness to every bite of your coffee cake.

  9. Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean. The heavenly aroma wafting from your oven will tantalize your senses as your coffee cake bakes to perfection.

  10. Cool and Serve: Once baked, remove the coffee cake from the oven and allow it to cool completely in the baking dish. This allows the flavors to meld together and ensures that your cake slices neatly without crumbling.

  11. Slice and Enjoy: Once cooled, cut the coffee cake into 16 squares using a sharp knife. Each square is a delectable indulgence waiting to be savored.

  12. Storage: If you happen to have any leftovers (though it’s doubtful!), you can store them in an airtight container at room temperature for up to one day. However, with its irresistible taste, it’s unlikely that this coffee cake will last long!

Nutritional Information (Per Serving)

  • Calories: 298.2
  • Fat Content: 14.6g
    • Saturated Fat: 6.2g
  • Cholesterol: 34.6mg
  • Sodium: 211.4mg
  • Carbohydrates: 39.7g
    • Fiber: 1.2g
    • Sugar: 26.8g
  • Protein: 3.5g

This Toffee Bar Coffee Cake recipe is a true crowd-pleaser, perfect for serving at gatherings or enjoying with your morning cup of coffee. The combination of buttery toffee, crunchy pecans, and moist cake creates a symphony of flavors and textures that will leave everyone coming back for more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible Toffee Bar Coffee Cake! 🍰☕️

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