Crunchy Tortilla Chip Chicken Drumsticks: Easy Appetizer Recipe

Chicken Drumsticks Appetizers Recipe 🍗🌶️

If you’re looking for a crowd-pleasing appetizer that’s packed with flavor and perfect for any occasion, these Chicken Drumsticks Appetizers are sure to impress! 🎉 With just a handful of ingredients and a simple preparation, you’ll have a tray of crispy, savory drumsticks ready to serve in no time. Let’s dive into the recipe:

Recipe Information

• Name: Chicken Drumsticks Appetizers
• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Chicken Thigh & Leg, Chicken, Poultry, Meat, Potluck, Oven, Beginner Cook, Easy, Inexpensive
• Yield: 24 drumsticks
• Calories: 117.5 per serving
• Fat Content: 6.3g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 59.1mg
• Sodium Content: 60.6mg
• Carbohydrate Content: 0g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 14.1g

Ingredients

• 1 1/4 cups tortilla chips
• 24 chicken drumsticks

Instructions

Step-by-Step Instructions:

1. Preheat and Prep

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   • Preheat your oven to 350°F (175°C) and position the rack in the center.
   • Lightly grease a 13 x 9-inch baking dish with cooking spray or a thin layer of oil.

2. Prepare the Coating

   • In a mixing bowl, crush the tortilla chips into small pieces.
   • Add your favorite seasoning mix to the crushed chips. This could be a store-bought blend or your own homemade mix. Get creative with flavors like garlic powder, paprika, cumin, or chili powder.

3. Coat the Drumsticks

   • Rinse the chicken drumsticks under cold water and pat them dry with paper towels to remove any excess moisture.
   • Roll each drumstick in the seasoned tortilla chip mixture, ensuring they are evenly coated on all sides. Press the coating gently onto the drumsticks to help it stick.

4. Arrange and Bake

   • Place the coated drumsticks in a single layer in the prepared baking dish. Make sure they are not overcrowded to allow for even cooking.
   • Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

5. Serve and Enjoy!

   • Once done, remove the drumsticks from the oven and let them cool slightly.
   • Serve these delicious Chicken Drumsticks Appetizers hot, alongside your favorite dipping sauces or as-is for a flavorful snack.

Tips for Success:

• Seasoning Variety: Experiment with different seasoning blends to customize the flavor of your drumsticks. From spicy Cajun to zesty lemon pepper, the options are endless!

• Crunchy Coating: For an extra crispy texture, you can double-coat the drumsticks. Simply dip them in beaten egg before coating them with the tortilla chip mixture again.

• Serving Suggestions: These drumsticks are great on their own, but you can also serve them with a side of creamy ranch dressing, tangy barbecue sauce, or spicy sriracha mayo for dipping.

• Make-Ahead Option: Prep these drumsticks ahead of time by coating them and storing them in the refrigerator until you’re ready to bake. This is perfect for parties or busy weeknights!

Nutritional Information:

• Each serving of these Chicken Drumsticks Appetizers provides 117.5 calories, 6.3g of fat, 1.7g of saturated fat, 59.1mg of cholesterol, 60.6mg of sodium, 0g of carbohydrates, 0g of fiber, 0g of sugar, and 14.1g of protein.

Conclusion:

These Chicken Drumsticks Appetizers are a delightful blend of crunchy and savory, making them a hit at any gathering or as a tasty snack for a cozy night in. 🎉🍗 Whether you’re a beginner cook or a seasoned pro, this recipe is simple, delicious, and sure to please a crowd. So gather your ingredients, preheat that oven, and get ready to enjoy some crispy goodness! 😋