Crunchy Triple-Flavor Bundt Delight 🍰

Crunchy Three Flavor Pound Cake 🍰

Overview:

• Name: Crunchy Three Flavor Pound Cake
• Cook Time: 1 hour and 10 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour and 25 minutes
• Recipe Category: Dessert
• Keywords: Weeknight, Oven, Less than 4 Hours
• Yield: 1 bundt cake

Nutritional Information (per serving):

• Calories: 4743.2
• Fat: 237g
  • Saturated Fat: 60.9g
• Cholesterol: 1269mg
• Sodium: 1588.7mg
• Carbohydrates: 594.2g
  • Fiber: 6.8g
  • Sugar: 403.7g
• Protein: 63.6g

Ingredients:

Instructions:

1. Preheat Oven:

   • Preheat your oven to 325°F (163°C).

2. Mix Ingredients:

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   • In a large mixing bowl or mixer bowl, combine 2 cups of sugar, 2 cups of flour, 6 eggs, 1 cup of shortening, 1 tsp of vanilla extract, and 1 tsp of salt.

3. Blend Together:

   • Using a mixer, blend all the ingredients together for about 10 minutes. This helps incorporate air into the batter, creating a light and fluffy pound cake.

4. Prepare the Pan:

   • Grease and flour a bundt pan thoroughly to prevent the cake from sticking.

5. Pour Batter:

   • Pour the cake batter into the prepared bundt pan, ensuring it is evenly distributed.

6. Bake:

   • Place the pan in the preheated oven and bake for 1 hour and 10 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

7. Cool:

   • Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

8. Turn Out onto Rack:

   • After the initial cooling, carefully invert the bundt pan onto a cooling rack. The cake should release easily from the pan.

9. Final Touch:

   • Finally, flip the cake onto a serving plate. You’ll notice that the top of the cake has a delightful crunchy texture, adding a delightful contrast to the soft, tender crumb inside.

Serving Suggestions:

• This Crunchy Three Flavor Pound Cake is a delightful treat on its own, perfect for dessert, snack, or even breakfast!
• For an extra touch, serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
• This cake also pairs wonderfully with a hot cup of coffee or tea, bringing out the flavors of the three classic ingredients: sugar, flour, and eggs.

Storage:

• To store any leftover cake, wrap it tightly in plastic wrap or place it in an airtight container.
• Keep the cake at room temperature for up to 3 days, or refrigerate for longer freshness, up to a week.

Tips:

• For a twist, you can add a sprinkle of cinnamon or nutmeg to the batter for a spiced version of this classic pound cake.
• Ensure all ingredients are at room temperature before mixing. This helps create a smooth and evenly textured cake.
• Don’t overmix the batter. Mix just until the ingredients are combined to avoid a tough cake texture.
• To enhance the crunchiness of the top, sprinkle a tablespoon of sugar over the batter before baking.

This Crunchy Three Flavor Pound Cake recipe is a true classic, combining simple ingredients to create a deliciously moist cake with a satisfyingly crunchy top. With minimal prep and baking time, it’s a perfect go-to dessert for any occasion, whether you’re hosting a gathering or simply craving a sweet treat. Enjoy the delightful flavors and textures of this timeless pound cake recipe! 🎂