Tuna Casserole – the Easy Way 🐟
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: Varies
Description
QUICK & EASY is my motto after a long day at the office yet wanting to cook a “meal”. This is a great money-saving dish that, although everyone teases about tuna casserole, I never have any left over. Prep time is to open the cans, cooking time is to boil the pasta, and then simmer time.
Ingredients
- 2 cans of tuna in water
- 1 can of mushrooms
- 1 box of shell pasta
- 1 cup of milk (adjust to desired consistency)
- Black pepper to taste
- Salt to taste (optional)
- Crushed potato chips for topping (optional)
- Peas or carrots for additional flavor (optional)
Instructions
| Step | Instruction |
|---|---|
| 1 | Cook pasta as directed, then drain. |
| 2 | Drain tuna and add it to a large pot along with the canned soup and mushrooms. Stir to combine. |
| 3 | Add milk to achieve the desired consistency, ranging anywhere from 1/2 to 1 cup. |
| 4 | Season with black pepper to taste. You can also add a bit of salt, but be cautious if you tend to add too much. |
| 5 | Let the mixture simmer for 5-10 minutes, stirring occasionally. |
| 6 | Serve hot, optionally topped with a small amount of crushed potato chips for added crunch. |
| 7 | For extra flavor and nutrition, consider adding peas or carrots according to your preference. |
Nutritional Information (per serving)
- Calories: 400.3
- Fat: 5.8g
- Saturated Fat: 1.4g
- Cholesterol: 25mg
- Sodium: 548.4mg
- Carbohydrates: 60.1g
- Fiber: 2.4g
- Sugar: 2.1g
- Protein: 24.8g
Recipe Tags
Tuna, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Oven, Stove Top, Easy, Inexpensive
Tips and Variations
- Feel free to customize this recipe according to your taste preferences. You can add different vegetables, cheeses, or spices to enhance the flavor.
- Experiment with different types of pasta for variety. Rotini, penne, or elbow macaroni can work well in this dish.
- To make this recipe even quicker, you can use pre-cooked pasta or leftover pasta from a previous meal.
- For a creamy texture, consider adding a dollop of sour cream or cream cheese to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until heated through.
Enjoy this quick and easy Tuna Casserole for a satisfying meal that’s perfect for busy weeknights!
