Fresh Vegetable Dip Recipe 🥕🥦
Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Yield: 2 cups
Description:
Indulge in the delightful flavors of this Fresh Vegetable Dip, a perfect accompaniment for your crunchy, fresh veggies. Quick to prepare and bursting with freshness, this dip is an ideal choice for large gatherings, requiring no cooking and minimal effort. With a creamy base and hints of onion, dill, and Worcestershire sauce, it’s a crowd-pleaser that’s both easy and inexpensive to make.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | sour cream |
| 3/4 | mayonnaise |
| 1 | onion |
| 1 | dill weed |
| 1 | Worcestershire sauce |
| 1/4 |
Nutritional Information (per serving):
- Calories: 42.4
- Fat: 4.3g
- Saturated Fat: 2.5g
- Cholesterol: 11.2mg
- Sodium: 18.2mg
- Carbohydrates: 0.8g
- Fiber: 0g
- Sugar: 0.8g
- Protein: 0.5g
Recipe Category:
- < 15 Minutes
- For Large Groups
- No Cook
- Easy
- Inexpensive
Instructions:
- Combine all ingredients in a bowl.
- Chill for 1 hour to allow the flavors to meld.
- Serve with an array of fresh veggies for dipping.
This Fresh Vegetable Dip is a surefire hit at any gathering, offering a cool and creamy complement to the crispness of your favorite vegetables. Enjoy the simplicity and deliciousness of this recipe with friends and family today! 🥒🥕🥦
