Introducing a delectable Vegetable Spread recipe that’s not only bursting with flavor but also incredibly easy to whip up, perfect for those moments when you crave a savory snack or need to entertain guests in a pinch. This delightful spread combines the creamy goodness of cream cheese with the crunch and freshness of assorted vegetables, creating a harmonious blend of textures and tastes that will elevate any occasion.
Recipe Overview:
- Name: Vegetable Spread
- Cook Time: Not specified
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Recipe Category: Spreads
- Keywords: Low Protein, < 30 Mins, Easy
- Yield: 3 cups
Ingredients:
- 1 package (8 ounces) cream cheese
- 1/2 green pepper, finely chopped
- 2 celery ribs, finely chopped
- 2 carrots, finely grated
- 6 radishes, finely chopped
- 4 green onions, finely chopped
- 1 tablespoon dill weed
Nutritional Information (per serving):
- Calories: 292.5
- Fat Content: 26.6g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 83.2mg
- Sodium Content: 277.6mg
- Carbohydrate Content: 8.6g
- Fiber Content: 2.2g
- Sugar Content: 3.5g
- Protein Content: 6.6g
Instructions:
- In a mixing bowl, combine the cream cheese, finely chopped green pepper, celery ribs, grated carrots, chopped radishes, green onions, and dill weed. Ensure that all the ingredients are evenly distributed throughout the mixture.
- Gently fold the ingredients together until well combined, taking care not to overmix as you want to maintain some texture and crunch from the vegetables.
- Once thoroughly mixed, transfer the vegetable spread into a serving dish or an airtight container if you plan to store it for later use.
- To serve, spread a generous dollop of the vegetable mixture onto snack toast or crackers of your choice. The creamy consistency of the spread paired with the crunch of the toast or crackers creates a delightful contrast in every bite.
- Any leftover vegetable spread can be stored in the refrigerator for future enjoyment. Simply cover the container tightly to preserve its freshness and flavor.
Cook’s Tips:
- For added depth of flavor, consider incorporating different herbs and spices such as garlic powder, onion powder, or paprika to customize the spread according to your taste preferences.
- Feel free to experiment with alternative vegetables based on what’s in season or your personal favorites. Bell peppers, cucumbers, or even shredded spinach would make excellent additions to this versatile spread.
- To make this recipe vegan-friendly, substitute the cream cheese with a dairy-free alternative such as vegan cream cheese or silken tofu blended with a splash of lemon juice for tanginess.
This Vegetable Spread recipe not only satisfies cravings but also serves as a nutritious option for snacking or entertaining. With its vibrant colors, fresh flavors, and creamy texture, it’s sure to become a staple in your culinary repertoire. Whether enjoyed as a quick snack or served as an appetizer at your next gathering, this versatile spread is bound to impress even the most discerning palates.
