Vietnamese Warm Chicken Salad
Description:
The original version of this delightful dish hails from the ‘Essential Asian cookbook,’ promising a symphony of flavors that dance on your palate, coupled with a refreshing crunch in every bite.
Recipe Category: Chicken
Keywords: Poultry, Vegetable, Meat, Vietnamese, Asian, Spicy, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 1148.5
- Fat Content: 74.3g
- Saturated Fat Content: 17.9g
- Cholesterol Content: 252.9mg
- Sodium Content: 1541.6mg
- Carbohydrate Content: 62.1g
- Fiber Content: 7.1g
- Sugar Content: 42.2g
- Protein Content: 59.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 600g |
| Chicken breast fillets | 4 |
| Hoisin sauce | 1 cup |
| Celery | 2 stalks |
| Carrots | 1 |
| Cabbage | 1 |
| Onion | 1 |
| Fresh coriander leaves | 3 sprigs |
| Fresh mint | 3 sprigs |
| Caster sugar | 2 tbsp |
| Water | 1/4 cup |
| Fish sauce | 2 tbsp |
| Garlic | 2 cloves |
| White vinegar | 1 tbsp |
| Red chili pepper | 2 |
| Unsalted peanuts | 1/3 cup |
| Soft brown sugar | 1 tbsp |
Instructions:
-
Marinate the Chicken:
- Begin by marinating the chicken in the tantalizing hoisin sauce, ensuring each piece is coated generously. Allow it to marinate for at least 2 hours, allowing the flavors to infuse deeply.
-
Grill or BBQ:
- Once marinated, grill or barbecue the chicken until it’s perfectly cooked, resulting in succulent and flavorful meat. Ensure each side is cooked to perfection, with a beautiful charred exterior.
-
Prepare the Chicken:
- Slice the cooked chicken into long, thin strips, ready to be incorporated into the vibrant salad.
-
Prepare the Salad Ingredients:
- In a large bowl, combine the sliced chicken with the crunchy goodness of celery, carrots, cabbage, onion, along with the fragrant freshness of coriander and mint leaves. This medley of ingredients sets the stage for a truly tantalizing salad experience.
-
Create the Dressing:
- Craft the dressing by combining all the dressing ingredients in a jar. Shake vigorously until the sugar is completely dissolved, resulting in a harmonious blend of sweet, savory, and tangy flavors.
-
Prepare the Topping:
- In a fry pan or wok, heat oil to perfection, infusing it with the aromatic essence of garlic. Stir-fry until the garlic turns a delightful golden hue, then introduce the crunch of unsalted peanuts and a hint of sweetness with soft brown sugar. Stir until the peanuts are beautifully coated and the sugar caramelizes to perfection.
-
Assemble and Serve:
- Pour the prepared dressing over the vibrant salad mixture, tossing gently to ensure every ingredient is coated with the delectable flavors. Once combined, elegantly arrange the chicken salad on a serving plate, ready to be adorned with the irresistible peanut topping. Sprinkle the peanut mixture over the salad, adding an extra layer of texture and flavor to this culinary masterpiece.
Cooking Time: 5 minutes
Preparation Time: 25 minutes
Total Time: 30 minutes
Indulge in the exquisite flavors of this Vietnamese Warm Chicken Salad, where each bite is a journey through a symphony of tastes and textures, delivering a culinary experience that’s sure to delight the senses. Perfect for a quick and easy meal bursting with Asian-inspired goodness, this recipe is a true testament to the beauty of Vietnamese cuisine.
