White Chocolate Maltesers Fudge Recipe
Description:
Fudge is a simple yet delightful confectionary treat that can be prepared effortlessly with just a few ingredients. This recipe offers an indulgent twist on the classic fudge by incorporating the crunchy goodness of Maltesers. The result is a soft, creamy, and rich white chocolate fudge with a delightful texture. Although this fudge requires a cooling period of more than two hours, the minimal preparation and cooking time make it a convenient and irresistible dessert. Whether you’re a seasoned baker or a novice in the kitchen, this fudge recipe will surely satisfy your sweet tooth with its heavenly blend of flavors.
Cuisine:
Continental
Course:
Dessert
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| White Chocolate (roughly chopped) | 250 grams |
| Condensed Milk (sweetened) | 200 grams |
| Maltesers | 200 grams |
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Cooling Time:
3 hours (for setting)
Instructions:
-
Prepare the Baking Tray:
Start by lining a small square baking tray with parchment paper, ensuring it covers the bottom and sides of the tray. This will help in easy removal of the fudge later. -
Layer the Maltesers:
Arrange the Maltesers in a single layer at the bottom of the prepared baking tray. The Maltesers will form the crunchy base that complements the smooth, creamy white chocolate fudge. -
Melt the White Chocolate and Condensed Milk:
In a saucepan, combine the white chocolate and sweetened condensed milk. Place the saucepan over low heat and gently melt the white chocolate, stirring continuously. Keep stirring to ensure the mixture is smooth and the white chocolate is fully melted into the condensed milk. -
Pour Over the Maltesers:
Once the white chocolate mixture has melted into a silky consistency, pour it over the Maltesers in the baking tray. The Maltesers should be completely covered with the white chocolate sauce, ensuring an even distribution of the fudge mixture. -
Refrigerate and Set:
Place the tray in the refrigerator and let the fudge set for at least 3 hours, or until it is firm enough to cut into squares. This cooling process is essential for the fudge to hold its shape. -
Cut and Serve:
Once the fudge has set, remove it from the refrigerator. Carefully cut the fudge into squares, and it is ready to serve. Enjoy the soft, creamy texture and the delightful crunch from the Maltesers with every bite!
This White Chocolate Maltesers Fudge is a perfect treat for any occasion, whether you’re preparing it for a holiday celebration, a family gathering, or a casual afternoon snack. The combination of white chocolate and the crunch of Maltesers creates a satisfying contrast that is sure to be loved by everyone.
