Crisp Frozen Yogurt-Fruit Tidbits Recipe
Indulge in this refreshing and easy-to-make frozen dessert—Crisp Frozen Yogurt-Fruit Tidbits, ideal for a hot day, a light dessert, or a healthy snack the whole family can enjoy. With a delicious mix of sweet fruits and creamy yogurt wrapped in a crunchy cornflake crust, each bite is full of texture and flavor that is sure to satisfy. This recipe is simple and quick, requiring just a few steps and a little freezer time to create these delightful tidbits.
Ingredients and Nutritional Information
| Ingredient | Quantity | Nutritional Information (Per Serving) |
|---|---|---|
| Banana | 1 | Calories: 89, Fiber: 2.6g, Sugar: 12.2g |
| Mandarin Oranges | 1 | Calories: 47, Fiber: 1.8g, Sugar: 9.2g |
| Pineapple Chunks | 1 cup | Calories: 82, Fiber: 2.3g, Sugar: 16.3g |
| Lemon Yogurt | 8 oz | Calories: 154, Fat: 2.4g, Protein: 10.1g |
| Crushed Cornflakes | 4 cups | Calories: 250 (per cup), Fat: 0.5g, Fiber: 0.8g |
| Totals Per Serving | — | Calories: 623.2, Fat: 2.4g, Fiber: 7.9g, Sugar: 93.3g |
Servings: 2 dozen | Total Time: 2 hours
Instructions
-
Prepare Your Fruit and Yogurt Coating
Begin by gathering all your fruits. Peel and slice the banana into small, bite-sized pieces. Separate the mandarin orange into individual segments, and cut any larger pineapple chunks into similarly small pieces for uniformity. This step ensures that all your tidbits will be easy to dip and bite-sized when frozen. -
Dip Fruit in Yogurt
Take each piece of fruit and dip it into the lemon yogurt, coating each piece evenly for a rich, tangy base layer. The lemon yogurt not only adds a refreshing citrus flavor but also gives a creamy coating that helps the cornflake layer stick. -
Coat with Crushed Cornflakes
Spread the crushed cornflakes out on a flat plate. Roll each yogurt-coated fruit piece in the cornflakes, ensuring the yogurt coating is well-covered with the crunchy flakes. The cornflakes provide a delightful crunch once frozen, balancing the soft and fruity interior with a crispy exterior. -
Place on Cookie Sheet
Arrange the cornflake-coated fruit pieces on a waxed paper-lined cookie sheet, leaving a small space between each piece. This setup prevents sticking and ensures that each tidbit freezes individually without clumping. -
Add Toothpicks for Easy Snacking
Insert a toothpick into each fruit tidbit, which makes them easy to handle and serve later. This small detail adds convenience, especially for kids, who will enjoy this grab-and-go element. -
Freeze Until Firm
Place the cookie sheet with the fruit tidbits in the freezer. Allow them to freeze for at least 2 hours or until they are completely firm to the touch. Once frozen, these treats are ready for serving! -
Serve and Enjoy
Transfer the frozen tidbits onto a serving platter, and enjoy immediately. Serve them frozen for the best crunch and flavor contrast.
Recipe Tips
- Variations: For a flavor twist, try other yogurt flavors, such as vanilla or strawberry. You can also experiment with different fruits like grapes, berries, or kiwi.
- Make-Ahead: Prepare these tidbits in advance and store them in a sealed container in the freezer. They make a quick, healthy snack option any time you want something light and refreshing.
- Serving Ideas: These make a lovely addition to a party dessert tray or a fun snack for kids’ lunches.
This recipe offers a balanced combination of natural sweetness from the fruit, the tangy creaminess of yogurt, and the satisfying crunch of cornflakes. Enjoy these refreshing Crisp Frozen Yogurt-Fruit Tidbits as a simple, healthy treat!
