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Crustless Broccoli Cheese Pie

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The Possible Impossible Broccoli and Cheese Pie

Description

This savory and satisfying pie, the Possible Impossible Broccoli and Cheese Pie, is a crustless wonder that comes together quickly for a cozy main dish meal. With tender broccoli, creamy half-and-half, nutty Swiss cheese, and a hint of nutmeg, this recipe is simple yet packed with flavor. Perfect to serve alongside a fresh salad for a well-rounded meal, this dish will become a favorite in no time!


Recipe Information

Prep Time Cook Time Total Time Servings Calories
20 minutes 25 minutes 45 minutes 4 319.8

Ingredients

Quantity Ingredient
1 Broccoli, chopped
1 Onion, diced
1/4 cup Water
4 Large eggs
3-4 tbsp Grated Parmesan cheese
1 1/4 cup Half-and-half
4-6 tbsp Swiss cheese, shredded
1/8 tsp Ground nutmeg
1 tbsp Fresh parsley, chopped
1 clove Garlic, minced
1/4 cup Parmesan cheese, for topping

Nutritional Information

Nutrient Amount (per serving)
Calories 319.8
Fat 19.2g
Saturated Fat 10.2g
Cholesterol 256.4mg
Sodium 227.4mg
Carbohydrates 15.4g
Fiber 3.2g
Sugar 7.6g
Protein 23.1g

Instructions

  1. Prepare the Oven and Pie Dish
    Preheat your oven to 350°F (175°C). Grease a 10-inch deep-dish pie plate to prevent sticking and ensure an easy serving experience.

  2. Cook the Vegetables
    In a medium saucepan, combine the chopped broccoli, diced onion, and 1/4 cup of water. Cover the saucepan and cook over medium heat for about 6 minutes, or until the broccoli is just tender. Be careful not to overcook it, as the broccoli should maintain a bit of its firmness. Once done, drain the water thoroughly and dry the broccoli and onions well with paper towels to remove any excess moisture.

  3. Prepare the Egg Mixture
    In a large mixing bowl, beat the eggs well. Add the grated Parmesan cheese, half-and-half, shredded Swiss cheese, ground nutmeg, chopped parsley, and minced garlic. Stir everything together until the mixture is smooth and all ingredients are well incorporated.

  4. Combine and Assemble the Pie
    Add the drained broccoli and onion mixture to the egg and cheese mixture. Stir gently to combine, ensuring that the broccoli is evenly distributed throughout. Pour the mixture into the prepared pie plate and spread it out evenly with a spatula.

  5. Top with Parmesan Cheese
    Sprinkle a generous amount of Parmesan cheese over the top of the pie for a beautifully golden crust and added flavor.

  6. Bake
    Place the pie in the preheated oven and bake for 25-30 minutes, or until the pie is set and a knife inserted in the center comes out clean. The top should be a lovely golden color when done.

  7. Let Stand and Serve
    Once the pie is finished baking, remove it from the oven and let it stand for about 10 minutes to allow it to set further. This brief cooling time also helps make slicing and serving easier.

  8. Alternative Baking Option
    If desired, you can bake this dish in an 11×7-inch baking pan instead of a pie plate. Follow the same baking instructions for best results.

Enjoy this comforting Possible Impossible Broccoli and Cheese Pie as the perfect vegetarian entrée for any night of the week!

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