Crustless Chocolate Cheesecake Recipe

Welcome to Love With Recipes! This delightfully rich and creamy Crustless Chocolate Cheesecake is a breeze to make and is perfect for those who want to indulge in a decadent dessert without the hassle of a crust. 🍫✨

Recipe Overview

• Name: Crustless Chocolate Cheesecake
• Cook Time: 1 hour
• Prep Time: 5 minutes
• Total Time: 1 hour 5 minutes
• Description: Make and share this Crustless Chocolate Cheesecake recipe from lovewithrecipes.com.
• Category: Cheesecake
• Keywords: Dessert, < 4 Hours, Easy

Ingredients

Nutritional Information

• Calories: 2531.7 kcal
• Fat Content: 221.8 g
• Saturated Fat Content: 134.3 g
• Cholesterol Content: 1234.7 mg
• Sodium Content: 4085.7 mg
• Carbohydrate Content: 72.7 g
• Fiber Content: 0.5 g
• Sugar Content: 4.6 g
• Protein Content: 60.9 g
• Yield: 1 cheesecake

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is the perfect temperature to bake your cheesecake evenly without overcooking.

Step 2: Prepare the Pan

Spray a 9-inch pie pan with non-stick cooking spray. This ensures that your cheesecake will come out smoothly and beautifully, without sticking to the pan.

Step 3: Mix the Ingredients

In a large mixing bowl, combine all the ingredients: the cream cheese, eggs, sour cream, Splenda sugar substitute, vanilla extract, and the sugar-free instant chocolate pudding mix. Blend these ingredients together until they are well mixed and smooth. This should take about 4 minutes using an electric mixer on medium speed. You’ll want to ensure there are no lumps and the batter is silky and homogeneous.

Step 4: Pour the Batter

Pour the cheesecake batter into your prepared pie pan, spreading it out evenly with a spatula to ensure it bakes uniformly.

Step 5: Bake the Cheesecake

Place the pie pan in the preheated oven and bake for 1 hour. The cheesecake should be set but still a little jiggly in the center, as it will continue to set as it cools.

Step 6: Let It Rest in the Oven

After the hour is up, turn off the oven but leave the cheesecake inside. Let it rest in the oven with the heat off for another hour. This gradual cooling process helps to prevent cracks on the surface of your cheesecake.

Step 7: Chill the Cheesecake

Once the cheesecake has cooled down in the oven, transfer it to the refrigerator. Chill it thoroughly until it’s well set. This will enhance its flavor and make it easier to slice. Ideally, let it chill for at least 4 hours, but overnight is even better.

Step 8: Serve and Enjoy

When you’re ready to serve, remove the cheesecake from the refrigerator and cut into slices. Enjoy this creamy, chocolaty dessert that’s perfect for any occasion. 🎂🍰

Tips for the Perfect Cheesecake

1. Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature before mixing. This helps them blend more smoothly and results in a creamier cheesecake.

2. Avoid Overmixing: Mix just until the ingredients are combined to avoid incorporating too much air, which can cause cracks.

3. Use a Water Bath: For an even more foolproof method, you can bake your cheesecake in a water bath. Place the pie pan in a larger baking dish and add hot water halfway up the sides of the pie pan before baking. This gentle, even heat helps prevent cracks and ensures a smooth texture.

4. Toppings: Feel free to add your favorite toppings such as fresh berries, a drizzle of sugar-free chocolate syrup, or a dollop of whipped cream to make your cheesecake extra special.

Notes:

• Sugar Substitute: If you prefer, you can use regular sugar instead of Splenda. Adjust the quantity to taste.
• Pudding Mix: The sugar-free instant chocolate pudding mix not only adds flavor but also helps to stabilize the cheesecake, giving it a luscious texture.

This Crustless Chocolate Cheesecake is a testament to the fact that sometimes, less is more. No crust means fewer carbs and a quicker preparation time, all without sacrificing flavor or decadence. Enjoy this easy-to-make, delicious dessert with family and friends, or savor it all to yourself. Either way, it’s sure to be a hit! 🍫❤️

Bon appétit from lovewithrecipes.com!