Crusty Bliss: Ultimate Homemade Bread Machine Recipe 🍞

Awesome Homemade Crusty Bread (Bread Machine)

🍞 Introduction:

Discover the magic of homemade bread with this Amazing Homemade Crusty Bread recipe designed for your trusty bread machine. Crafted to perfection, this bread promises a crusty exterior with a soft, fluffy interior that’ll leave your taste buds dancing with delight. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is your ticket to bread nirvana. Let’s dive into the world of bread-making bliss!

🕒 Preparation Time:

• Prep: 10 minutes
• Total: 10 minutes

🥖 Ingredients:

• 1 cup warm water
• 1 tablespoon active dry yeast
• 2 tablespoons shortening
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour

📝 Instructions:

1. Prepare Your Bread Machine: Before you embark on your bread-making adventure, ensure your bread machine is ready to roll. Clean and set it up according to the manufacturer’s instructions.

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2. Load Up the Ingredients: Begin by gathering your ingredients. In the bread pan of your machine, pour in the warm water, ensuring it’s just the right temperature to activate the yeast. Then sprinkle the active dry yeast over the water, allowing it to bloom and unleash its magic.

3. Add the Goodness: Next, add in the shortening, sugar, and salt. These ingredients will not only enhance the flavor but also contribute to the perfect texture of your bread.

4. Top it Off with Flour: Carefully measure out the all-purpose flour and sprinkle it over the other ingredients in the bread pan. This flour will serve as the foundation of your bread, giving it structure and substance.

5. Get Mixing: Once all the ingredients are snugly nestled in the bread pan, it’s time to let the machine work its magic. Select the regular bread cycle on your bread machine, ensuring it’s set to the appropriate settings for your desired loaf size and crust darkness.

6. Let it Rise: As the bread machine whirs and kneads, marvel at the transformation taking place inside. The yeast will work its alchemy, causing the dough to rise and expand, filling your kitchen with the irresistible aroma of freshly baked bread.

7. Bake to Perfection: Once the bread machine has completed its cycle, carefully remove the pan from the machine. Gently transfer the dough to a lightly greased baking sheet or Dutch oven, shaping it into a loaf if necessary.

8. Give it a Rest: Before baking, allow the dough to rest and rise for a final time. This step is crucial for achieving that coveted crusty exterior and tender crumb.

9. Bake Away: Preheat your oven to the recommended temperature, then slide your bread into the oven. Bake until golden brown and crusty, resisting the urge to peek too often and release precious heat.

10. Enjoy the Fruits of Your Labor: Once baked to perfection, remove the bread from the oven and let it cool slightly before slicing into it. Whether enjoyed warm with a pat of butter or used to make the ultimate sandwich, this homemade crusty bread is sure to steal the show at any mealtime gathering.

🌟 Tips & Tricks:

• Yeast Activation: Ensure your water is at the right temperature to activate the yeast—too hot, and you’ll kill the yeast, too cold, and it won’t activate.
• Customize Your Crust: Adjust the crust darkness setting on your bread machine to achieve your preferred level of crustiness.
• Experiment with Add-Ins: Get creative with your bread by adding herbs, seeds, or even cheese to the dough for a unique flavor twist.
• Storage Solutions: Store any leftovers (if there are any!) in an airtight container or resealable bag to maintain freshness.

🍽 Serving Suggestions:

• Enjoy a slice of this homemade crusty bread alongside your favorite soup or salad for a comforting meal.
• Use it to make the ultimate grilled cheese sandwich or avocado toast for a satisfying snack or light lunch.
• Impress your guests by serving toasted slices alongside a selection of cheeses and charcuterie for a gourmet appetizer spread.

📊 Nutritional Information (per serving):

• Calories: 989.8
• Fat: 19.5g
  • Saturated Fat: 4.6g
• Cholesterol: 0mg
• Sodium: 1561.8mg
• Carbohydrates: 177.8g
  • Fiber: 6.9g
  • Sugar: 17.3g
• Protein: 23.5g

🍞 Recipe Yield:

• 1 1/2 lb loaf

🏷 Recipe Tags:

Breads, Vegan, Low Cholesterol, Healthy, Bread Machine, < 15 Mins, Small Appliance, Easy

📝 Recipe Notes:

• This recipe yields a deliciously crusty bread with a soft interior, perfect for sandwiches, toast, or simply enjoying on its own.
• Don’t be afraid to experiment with different flour types for unique flavor and texture variations.
• Be sure to follow the manufacturer’s instructions for your specific bread machine model for best results.

🥐 More Bread Recipes:

Explore our collection of bread recipes for more baking inspiration. From classic loaves to artisanal creations, there’s something for every bread lover to enjoy!

Get ready to elevate your bread-making game with this Amazing Homemade Crusty Bread recipe. With just a few simple ingredients and your trusty bread machine, you’ll be on your way to bread-making mastery in no time. So roll up your sleeves, dust off that bread machine, and let’s get baking! 🥖✨