Arroz Con Pollo (Chicken & Rice) Recipe ๐๐
Description:
This delightful Arroz Con Pollo recipe originates from the culinary traditions of Cuba, passed down from my sister’s mother-in-law. It offers a unique twist on the classic chicken and rice dish, boasting flavors that are both comforting and exotic, making it a perfect choice for a satisfying weeknight meal.
Ingredients:
- 1 whole chicken, cut into pieces
- 1 green pepper, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup tomato sauce
- 1 tbsp chicken bouillon cubes
- 4 cups boiling water
- 8 capers
- 1 cup Spanish olives
- 14 oz sweet peas
- 1 pimiento
- 1/2 cup Uncle Ben’s converted brand rice
- 2 cups beer
Nutritional Information (per serving):
- Calories: 1168.6
- Fat: 61.8g
- Saturated Fat: 16.6g
- Cholesterol: 244.3mg
- Sodium: 1735.3mg
- Carbohydrates: 77.6g
- Fiber: 9.4g
- Sugar: 18g
- Protein: 70.4g
Cooking Instructions:
| Step | Instructions |
|---|---|
| 1. | Sprinkle chicken pieces with salt, pepper, and garlic salt. |
| 2. | Fry the seasoned chicken pieces in vegetable oil until they are browned on both sides. Once browned, set them aside for later. |
| 3. | In the same pan, sautรฉ the chopped green pepper, diced onion, and minced garlic in olive oil until they are tender and fragrant. |
| 4. | Transfer the browned chicken pieces and sautรฉed vegetables into a large pot placed over medium heat. |
| 5. | In a separate container, dissolve the chicken bouillon cubes in the boiling water to create a flavorful broth. Once dissolved, pour the broth into the pot with the chicken and vegetables. |
| 6. | Add the tomato sauce, tomato soup, additional chicken bouillon, and capers to the pot, stirring well to combine all the ingredients. |
| 7. | Allow the mixture to cook on medium heat until it reaches a gentle boil, ensuring that the flavors meld together beautifully. |
| 8. | Once the mixture is simmering, incorporate the Spanish olives, sweet peas (including their juice), and pimiento (including its juice) into the pot. Stir gently to distribute the ingredients evenly. |
| 9. | Add the Uncle Ben’s converted brand rice and pour in the beer, infusing the dish with its unique flavor profile. |
| 10. | Reduce the heat to low and let the Arroz Con Pollo simmer gently for approximately 2 hours, allowing the flavors to develop and the rice to absorb the delicious broth. |
| 11. | If the mixture becomes too thick during the cooking process, you can adjust the consistency by adding a little more beer as needed. |
| 12. | Once the cooking time is complete and the rice is tender, serve the Arroz Con Pollo hot, garnished with fresh herbs or a squeeze of lime if desired. Enjoy this hearty and flavorful dish with your loved ones! |
Recipe Notes:
- This Arroz Con Pollo recipe is perfect for a cozy dinner at home or for entertaining guests.
- You can customize the recipe by adding your favorite vegetables or spices to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to further develop over time. Simply reheat before serving for a delicious meal anytime.
Enjoy your flavorful journey to the heart of Cuban cuisine with this delicious Arroz Con Pollo recipe! ๐ด๐ฝ๏ธ
