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Cuban Coconut Delights: Irresistible Coquitos Recipe

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Certainly! Here’s a detailed recipe for Coconut Balls (Coquitos), a delightful treat bursting with tropical flavor 🥥🌴:

Coconut Balls (Coquitos) Recipe

Description:
Indulge in the exquisite taste of Coconut Balls (Coquitos), a delightful Cuban and Caribbean dessert that’s both easy to make and heavenly to savor.

Recipe Category: Dessert

Keywords: Cookie & Brownie, Coconut, Fruit, Nuts, Cuban, Caribbean, < 30 Mins, Oven, Easy

Ingredients:

  • 1 can (about 1 cup) coconut in heavy syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar

Nutritional Information (Per Serving):

  • Calories: 108.4
  • Fat Content: 0g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 1mg
  • Carbohydrate Content: 27.4g
  • Fiber Content: 0g
  • Sugar Content: 27.3g
  • Protein Content: 0g

Servings: 4

Cooking Time:

  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Total Time: 25 minutes

Instructions:

  1. Drain Coconut Syrup: Start by draining the syrup from the can of coconut, ensuring to reserve the syrup for later use.

  2. Mix Ingredients: In a medium-sized saucepan, combine the coconut (now drained), brown sugar, and vanilla extract. Stir well to ensure all ingredients are evenly mixed.

  3. Cook Mixture: Place the saucepan over medium heat and cook the mixture for a few minutes, stirring occasionally. Allow the mixture to cool slightly.

  4. Form Balls: While the mixture is still warm, shape it into small balls and place them on a buttered cookie sheet. Set aside for further steps.

  5. Prepare Syrup: In another small saucepan, combine the reserved coconut syrup and white sugar. Cook over medium heat, stirring frequently, until the mixture turns a rich, dark brown color.

  6. Coat Balls: Once the syrup has reached the desired consistency and color, carefully pour it over the coconut balls, ensuring each ball is evenly coated.

  7. Allow to Cool: Let the coated coconut balls cool completely on the cookie sheet. As they cool, the syrup will harden, forming a deliciously sweet shell around the coconut centers.

  8. Serve and Enjoy: Once cooled and set, your Coconut Balls (Coquitos) are ready to be enjoyed! Serve them as a delightful dessert or share them with friends and family for a taste of the tropics.

These Coconut Balls (Coquitos) are not only a delightful treat but also a testament to the rich flavors of the Caribbean and Cuban cuisine. With their irresistible sweetness and tropical flair, they’re sure to become a favorite in your dessert repertoire. Enjoy! 🥥🌴

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