Beef Stew with Cuban Coffee Gravy
Cook Time: 55 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 25 minutes
Description:
Indulge in the rich flavors of this Beef Stew with Cuban Coffee Gravy, a tantalizing recipe that combines succulent beef with the bold essence of Cuban coffee. Created to perfection, this stew is a culinary masterpiece that will captivate your taste buds with every savory spoonful. Whether you’re hosting a gathering or simply craving a hearty meal, this dish is sure to impress and satisfy.
Recipe Category: Stew
Keywords: Lunch/Snacks, Vegetable, Meat, Cuban, Caribbean, Potluck, Spring, Summer, Winter, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 423.4
- Fat Content: 14.2g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 69.2mg
- Sodium Content: 277.7mg
- Carbohydrate Content: 41.9g
- Fiber Content: 3.1g
- Sugar Content: 8.8g
- Protein Content: 27.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Rump roast |
| 1/4 | Salt |
| 1/4 | Fresh coarse ground black pepper |
| 1 1/2 | Brewed coffee |
| 1 | Onion |
| 1/2 | Dry red wine |
| 1/3 | Garlic |
| 2 | Potato |
| 1 | Pitted dates |
| 1 | Capers |
| 1/4 | Cooked long-grain rice |
| 2 | Chayotes |
Instructions:
-
Prepare the Beef:
- Begin by trimming any excess fat from the beef rump roast, then proceed to cut it into 1-inch cubes.
- Sprinkle the cubes of beef with salt and freshly ground black pepper, ensuring they are evenly coated.
-
Sear the Beef:
- Heat a large saucepan over medium-high heat, then add the seasoned beef cubes to the pan.
- Allow the beef to cook for approximately 5 minutes or until it is nicely browned on all sides, infusing it with delicious flavors.
-
Create the Cuban Coffee Gravy:
- Once the beef is browned to perfection, pour in the brewed coffee, along with the diced onion, dry red wine, minced garlic, and any remaining ingredients specified for the gravy.
- Stir the mixture well, allowing the flavors to meld together, and bring it to a gentle boil.
-
Simmer to Perfection:
- Cover the saucepan with a lid, reduce the heat to a gentle simmer, and let the stew cook for approximately 45 minutes. This slow cooking process allows the beef to tenderize while absorbing the rich flavors of the Cuban coffee gravy.
-
Add Additional Ingredients:
- After 45 minutes of simmering, it’s time to enhance the stew with additional ingredients. Add the diced potato, sliced chayotes, mushrooms, pitted dates, and capers to the pot.
- Stir everything together, ensuring all the ingredients are well combined, then cover the saucepan once more and allow the stew to simmer for an additional 20 minutes, allowing the flavors to meld and the vegetables to become tender.
-
Serve and Enjoy:
- Once the stew has finished cooking, it’s time to serve up this delectable dish. Spoon the Beef Stew with Cuban Coffee Gravy over a bed of cooked long-grain rice, allowing the flavors to mingle harmoniously.
- For an added touch of freshness and texture, top each serving with thinly sliced chayote, adding a burst of vibrant color and a crisp bite to each spoonful.
-
Savor Every Bite:
- With its tender chunks of beef, aromatic Cuban coffee gravy, and flavorful assortment of vegetables, this Beef Stew is a culinary delight that promises to tantalize your taste buds with every savory bite.
- Whether enjoyed on a cozy winter evening or served up at a summer potluck, this dish is sure to leave a lasting impression and have everyone coming back for seconds.
-
Share the Love:
- Gather your loved ones around the table and share the joy of this flavorful Beef Stew with Cuban Coffee Gravy. With its comforting aroma and satisfying taste, it’s a dish that brings people together and creates cherished memories that last a lifetime.
Indulge in the rich flavors and hearty goodness of this Beef Stew with Cuban Coffee Gravy, a recipe that’s sure to become a favorite in your culinary repertoire. Enjoy the warmth and comfort of each spoonful as you savor the deliciousness of this soul-warming dish.
