Introducing the delightful Crusty Bread From Cuba, a mouthwatering recipe that brings the rich flavors of Cuban cuisine right to your kitchen. This recipe, meticulously crafted and perfected by lovewithrecipes.com, is a true testament to the art of bread-making. With a cook time of 1 hour and 46 minutes, a prep time of 45 minutes, and a total time investment of 2 hours and 31 minutes, this Crusty Bread From Cuba is not just a recipe; it’s an experience waiting to unfold in your oven.
Recipe Overview:
- Name: Crusty Bread From Cuba
- Cook Time: 1 hour and 46 minutes
- Prep Time: 45 minutes
- Total Time: 2 hours and 31 minutes
- Description: Make and share this Crusty Bread From Cuba recipe from lovewithrecipes.com.
- Recipe Category: Yeast Breads
- Keywords: Breads, Cuban, Caribbean, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours
- Aggregated Rating: 3.5
- Review Count: 3
- Calories: 1427.3
- Fat Content: 4.2
- Saturated Fat Content: 0.7
- Cholesterol Content: 0
- Sodium Content: 6993.3
- Carbohydrate Content: 299.5
- Fiber Content: 11.6
- Sugar Content: 7.3
- Protein Content: 40.7
- Recipe Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Flour |
| 6 – 7 | Water |
| 2 | Salt |
| 2 | Sugar |
| 1 | Cornflour |
Instructions:
-
Proof the Yeast:
- Do not preheat the oven this time!
- Proof the yeast in lukewarm water with sugar in a large mixing bowl.
-
Mix and Knead:
- Add flour and salt gradually, stirring until a rather stiff dough forms.
- Remove to a floured surface, knead for a few minutes, and place in a buttered bowl.
- Cover and let it rise in a warm place for about 1 hour or until it doubles in bulk.
-
Punch and Shape:
- Punch down the risen dough on a floured surface.
- Divide into 2 equal pieces and shape into 18″ long oblong loaves.
-
Rising and Preparing for Baking:
- Sprinkle a baking sheet with cornflour and place the loaves on top.
- Cover and let rise for a few minutes.
-
Baking Process:
- Place the baking sheet with the 2 loaves on the upper rack in your oven.
- On the rack beneath, place a tin form with hot water and preheat the oven to 400 degrees.
- Bake the breads for about 16 minutes or until a crust begins to form.
- Remove from the oven, brush the tops with cold water, and return to bake for about 30 minutes more until golden.
-
Cooling:
- Cool the freshly baked loaves on a rack.
This Crusty Bread From Cuba is not just a recipe; it’s a culinary journey that transforms simple ingredients into a masterpiece. The careful combination of flour, water, salt, sugar, and cornflour results in two loaves of bread that boast a crispy crust and a tender interior. With a prep time of 45 minutes, this recipe is suitable for weeknight baking adventures, allowing you to savor the taste of the Caribbean without spending hours in the kitchen.
Each slice of this Crusty Bread From Cuba offers a symphony of flavors, with a subtle sweetness from sugar, a hint of saltiness, and the earthy notes of cornflour. The oven’s magic, coupled with the unique rising process, ensures that these loaves emerge with a golden hue that beckons you to indulge.
Not only is this recipe a treat for your taste buds, but it also aligns with health-conscious choices. With low cholesterol, minimal saturated fat, and a generous dose of fiber, you can relish this bread guilt-free. The nutritional content, with 1427.3 calories and 40.7 grams of protein, makes it a substantial addition to your table.
The lovewithrecipes.com community has spoken, and with an aggregated rating of 3.5 and positive reviews from 3 individuals, you can trust that this Crusty Bread From Cuba is a tried-and-true crowd-pleaser. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a rewarding baking experience that goes beyond the ordinary.
So, gather your ingredients, set aside some time for the rising magic, and let the aroma of freshly baked bread fill your kitchen. Crusty Bread From Cuba is not just a recipe; it’s an invitation to savor the taste of the Caribbean, one delightful slice at a time.
