Introducing the Dulce Argentino, affectionately known as the Really Yummy Caramel Roll Cake, a delightful confection passed down from the kitchens of Cuba, infused with the warmth and sweetness of authentic South American flavors. This dessert, generously shared with us by a dear friend’s father, is a testament to the rich culinary heritage of the Caribbean, a blend of tradition and innovation resulting in a treat that is both light and decadent, perfect for any occasion from casual weeknights to festive holiday celebrations.
With just over an hour of total preparation and cooking time, including a mere seven minutes of prep work, this recipe promises to grace your table with its irresistible charm without keeping you away from your guests for too long. So, let’s delve into the heart of this culinary masterpiece and uncover the secrets to crafting this tantalizing delight.
First, let’s gather our ingredients. You’ll need 5 eggs, 7 tablespoons of self-rising flour, 7 tablespoons of sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of sweet vermouth. These simple yet essential components come together to create the foundation of our cake, each playing a crucial role in achieving the perfect balance of flavors and textures.
Now, let’s embark on our culinary journey. Begin by separating the egg whites and yolks, reserving the whites for later use. In a mixing bowl, beat the egg whites until they form soft peaks, a process that infuses our cake with airiness and lightness, setting the stage for a truly ethereal dessert experience.
Next, add the sugar, flour, and egg yolks to the bowl, and beat the mixture for 3-4 minutes until smooth and creamy, incorporating each ingredient with care and precision to ensure a flawless batter. Then, gently fold in the vanilla extract, infusing our cake with its signature aroma and flavor, a touch of warmth that elevates every bite to new heights of culinary bliss.
With our batter ready, it’s time to transfer it onto a greased cookie sheet, spreading it evenly to form a thin layer that will serve as the canvas for our masterpiece. Slide the sheet into a preheated oven set at 350°F and bake for 7-10 minutes, allowing the cake to rise and set to perfection, its golden hue a testament to the magic unfolding within.
Once baked, carefully remove the cake from the oven and turn it out onto a damp cheese cloth, gently rolling it up to create the foundation for our caramel-infused delight. Set it aside to cool, allowing the flavors to meld and the cake to firm up, a crucial step in ensuring a flawless presentation.
Now, let’s turn our attention to the pièce de résistance, the luscious caramel sauce that will elevate our cake to new heights of indulgence. In a double-boiler pan, combine 1 can of Carnation Sweetened Condensed Milk, covering it to prevent any evaporation, and place it over boiling water. Allow the mixture to cook for 60 to 75 minutes, stirring occasionally, until it thickens into a light caramel, a symphony of sweetness and richness that will tantalize your taste buds.
Once thickened to perfection, remove the caramel from the heat and beat it until smooth, adding a dash of sweet vermouth to enhance its depth of flavor and complexity. Ensure that the consistency is thick and luxurious, a velvety cascade of sweetness that will envelop our cake in a blanket of indulgence.
With our caramel sauce ready, let it cool completely before spreading it generously over the unrolled cake, ensuring that every inch is coated in its irresistible embrace. Then, with care and precision, roll the cake once again, sealing in the luscious caramel filling and creating a visual masterpiece that is as stunning as it is delicious.
Finally, refrigerate the cake to allow the caramel to set, transforming our creation into a delectable delight that is ready to be savored and shared with loved ones. With its delicate balance of sweetness and richness, the Dulce Argentino stands as a testament to the power of culinary tradition and the joy of sharing a truly memorable dessert experience.
So, whether you’re indulging in a slice on a warm summer evening or serving it as the crowning jewel of your holiday feast, let the Really Yummy Caramel Roll Cake be your guide to a world of flavor and delight, a culinary journey that promises to tantalize your taste buds and warm your heart with each and every bite.
