Welcome to the culinary haven of lovewithrecipes.com, where gastronomic delights await! Today, we’re diving into the realm of savory delights with our exquisite Steak Tartare II. A symphony of Russian and European flavors, this dish promises to transport your taste buds to a culinary paradise in less than 15 minutes. 🌍🍽️
Steak Tartare II
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 Cup
Calories per Serving: 385.5
Fat Content: 22g
Saturated Fat Content: 8.5g
Cholesterol Content: 96.4mg
Sodium Content: 144.4mg
Carbohydrate Content: 23.3g
Fiber Content: 3.4g
Sugar Content: 4.4g
Protein Content: 26.1g
Ingredients:
- 1/4 cup fresh corn 🌽
- 1/4 cup beef tenderloin 🥩
- 1/2 cup capers
- 1/4 cup Worcestershire sauce
- 1/4 cup Dijon mustard
- 1 medium-sized onion 🧅
Instructions:
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Prepare the Meat: Begin by placing the beef tenderloin in a blender or food processor, letting the machine work its magic until the meat is finely chopped. This step sets the stage for the rich, meaty foundation of our Steak Tartare.
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Enhance with Flavor: Introduce a culinary ballet of flavors by adding the fresh corn, capers, Worcestershire sauce, Dijon mustard, and the finely diced onion into the mix. Hit that processing button once more, ensuring all the ingredients dance together harmoniously.
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Shape into Elegance: With the blend now infused with flavor, it’s time to sculpt our masterpiece. Form the mixture into a delightful ball, a symbol of the culinary artistry that awaits your palate.
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Chill and Await the Applause: Pop your creation into the refrigerator, letting it chill until it’s ready to take the center stage. This step not only enhances the flavors but also allows the tartare to set, ensuring a perfect consistency.
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The Grand Finale: As the curtain rises on your culinary stage, serve your Steak Tartare II with the elegance it deserves. Accompany it with slices of cocktail rye bread, creating a symphony of textures that will leave your taste buds applauding.
Notes for the Maestro:
- This Steak Tartare II is best enjoyed fresh, so prepare it just before your culinary performance.
- Experiment with the presentation – perhaps a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch of finesse.
- Remember, the quality of the beef tenderloin is key to the success of this dish, so choose the finest cut available.
In the world of lovewithrecipes.com, every dish is a love letter to culinary excellence. So, roll up your sleeves, don your apron, and let the culinary symphony begin! 🎉🍷
