Cumin Carrot Delight

Introducing the “Cumin-Flavored Carrot Salad” – a culinary delight inspired by the enchanting flavors of the Middle East, specifically originating from the renowned Bar Bahia in Cadiz. This unique salad, known as “Ensalada De Zanahoria Bar Bahia,” offers a refreshing twist to the conventional carrot salads, featuring carrots that are gently cooked and adorned with a medley of garlic, oregano, and the distinct aroma of cumin. 🥕🌿

Recipe Overview:

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• Name: Cumin-Flavored Carrot Salad
• Cook Time: Not specified
• Prep Time: 0 minutes
• Total Time: 0 minutes
• Description: A Middle Eastern-inspired carrot salad with a delightful blend of garlic, oregano, and cumin, hailing from the extraordinary Bar Bahia in Cadiz.
• Recipe Category: Quick & Easy (< 15 Minutes)
• Keywords: Not specified

Nutritional Information (Per Serving):

• Calories: 101.3
• Fat Content: 0.8g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 159.1mg
• Carbohydrate Content: 23.3g
• Fiber Content: 6.7g
• Sugar Content: 10.9g
• Protein Content: 2.5g
• Aggregated Rating: 5 stars (from 2 reviews)

Ingredients:

• 1/2 carrot
• Chicken broth
• Salt
• 2 tablespoons white wine vinegar
• 1 1/2 cups water
• 1 garlic clove
• 1/4 teaspoon oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika

Now, let’s embark on the culinary journey of crafting this exceptional carrot salad that promises to tantalize your taste buds with every flavorful bite! 🌟

Instructions:

1. Prepare in Advance:

   • Begin by planning ahead, as this delightful salad requires several hours of preparation to achieve its optimal flavors.

2. Cooking the Carrots:

   • Place the sliced carrots in a saucepan, ensuring they are just barely covered with a mixture of water and chicken broth.
   • Add a pinch of salt to enhance the savory notes.
   • Bring the concoction to a gentle boil, then cover the pan and let it simmer for approximately 10 minutes. Adjust the cooking time based on the thickness of the carrots, aiming for a perfectly done texture that retains a slight crispiness.

3. Cooling and Slicing:

   • Allow the cooked carrots to cool before artfully cutting them into 1/4-inch slices, creating a visually appealing and textured base for your salad.

4. Prepare the Flavorful Dressing:

   • In a cup, combine the white wine vinegar, water, minced garlic, oregano, cumin, paprika, and an additional pinch of salt. This aromatic mixture will serve as the dressing that elevates the overall taste profile.

5. Infuse Flavor Into Carrots:

   • Gently fold the prepared dressing into the sliced carrots, ensuring that each piece is coated in the delightful medley of flavors.
   • Allow the salad to marinate for several hours or, for an intensified taste experience, let it sit overnight. This marination process allows the carrots to absorb the rich essence of the spices, creating a harmonious symphony of flavors.

6. Serve and Enjoy:

   • Once marinated to perfection, serve the Cumin-Flavored Carrot Salad chilled, allowing the flavors to come alive on your palate.
   • Garnish with a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch of finesse.

Indulge in this culinary masterpiece that harmonizes the freshness of carrots with the warmth of garlic, the earthiness of cumin, and the aromatic notes of oregano. The Cumin-Flavored Carrot Salad is not just a dish; it’s an experience that transports you to the vibrant streets of Cadiz, where each bite tells a story of Middle Eastern culinary excellence. Bon appétit! 🥗🌞