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Cumin-Kissed Garbanzo Dip with Whole Wheat Pita Chips

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Sure! Here’s your detailed recipe for Whole Wheat Pita Chips With Garbanzo Bean-Cumin Dip, a delightful blend of flavors perfect for any occasion, whether it’s a casual snack time or a party appetizer. 🥙

Whole Wheat Pita Chips With Garbanzo Bean-Cumin Dip

Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

  • 2 teaspoons ground cumin
  • 2 cups garbanzo beans
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove
  • 2 whole wheat pita bread rounds

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Prepare Pita Chips:

    • Cut each whole wheat pita bread round horizontally along folded edges, forming 4 rounds in total.
    • Stack the pita rounds on your work surface and cut the stack into 8 wedges, making 32 wedges in total.
    • Place the pita wedges in a single layer on a baking sheet.
  3. Bake the pita wedges until they are crisp and golden, about 10 minutes. Once done, let them cool completely.

  4. Toast Cumin:

    • In a small dry skillet, stir the ground cumin over medium-low heat until fragrant, which usually takes about 30 seconds. Be careful not to burn it. Once fragrant, remove from heat.
  5. Prepare Garbanzo Bean-Cumin Dip:

    • In a food processor, combine the garbanzo beans, 3 tablespoons of the reserved garbanzo bean liquid, fresh lemon juice, extra virgin olive oil, garlic, and the toasted cumin.
    • Puree the mixture until smooth, adding more garbanzo bean liquid by tablespoonfuls if needed to achieve the desired consistency.
    • Season the dip to taste with salt and pepper.
    • Transfer the dip to a serving bowl.
  6. Serve:

    • The pita chips and dip can be prepared up to 4 days ahead. Store the chips in a resealable plastic bag at room temperature, and cover and refrigerate the dip.
    • When ready to serve, arrange the pita chips around the bowl of garbanzo bean-cumin dip, creating an inviting presentation.

Enjoy the delightful crunch of the whole wheat pita chips paired with the creamy and flavorful garbanzo bean-cumin dip! This recipe is not only delicious but also packed with healthy ingredients, making it a perfect choice for any occasion. 🎉

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