Introducing our delightful Garibaldi Biscuits recipe, a scrumptious treat that combines the sweetness of currants with the rich flavor of buttery goodness! 🍪✨ Whether you’re a baking enthusiast or a novice in the kitchen, this recipe promises a quick and easy journey to a batch of heavenly biscuits that will surely become a household favorite. 🏡👩🍳
Garibaldi Biscuits Recipe
| Name | Garibaldi Biscuits |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 5 minutes |
| Total Time | 20 minutes |
| Recipe Category | Breads |
| Keywords | < 30 Mins, Oven |
| Aggregated Rating | 4.5 |
| Review Count | 4 |
| Calories | 878 |
| Fat Content | 24.3 |
| Saturated Fat | 14.8 |
| Cholesterol | 61 |
| Sodium Content | 1813.7 |
| Carbohydrates | 155.2 |
| Fiber Content | 6.9 |
| Sugar Content | 66.7 |
| Protein Content | 13.9 |
| Servings | 1 |
Ingredients:
- 2 cups of currants
- 1 pinch of salt
- 1 cup of butter
- 4 cups of self-rising flour
- 1 cup of sugar
- 1-2 tablespoons of milk (quantity may vary)
Instructions:
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Begin by chopping the dried fruit, be it currants, raisins, sultanas, or a delightful mixture of all three.
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In a mixing bowl, combine the self-rising flour and sugar. Using your fingertips, delicately rub in the butter until the mixture achieves a smooth consistency, devoid of any lumps.
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To this buttery concoction, add 1-2 tablespoons of milk, carefully blending until a stiff dough forms. Turn the dough onto a floured board.
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Gently pat the dough into shape and roll it out evenly to a thickness of 1/8 inches, maintaining a uniform shape. Next, cut the rolled-out dough in half.
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Sprinkle one half of the dough evenly with the previously chopped dried fruit. Cover this fruity layer with the other piece of dough, creating a delightful sandwich of flavors.
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Lightly flour the board once again and roll out the dough mixture until it reaches a thickness of 1/8 inches. Ensure you maintain a square shape as much as possible.
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Trim the edges of the rolled-out dough and cut it into either squares or triangles, allowing your creativity to shine through.
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Preheat your oven to a moderate temperature of 400°F.
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Place the cut biscuits on a greased tray and bake them in the preheated oven for approximately 15 minutes or until they achieve a golden-brown perfection.
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Once baked to perfection, remove the Garibaldi Biscuits from the oven and let them cool slightly before indulging in the divine aroma and delightful taste.
These Garibaldi Biscuits are a true testament to the joy of baking – a perfect balance of sweetness and crunch, ready to elevate your tea time or be enjoyed on their own. Prepare to impress your friends and family with this easy-to-follow recipe that yields a batch of heavenly biscuits. 🌟👨🍳 Let the aroma of freshly baked goodness fill your kitchen, making every moment a celebration of flavor! 🎉🍵
