Welcome to LoveWithRecipes.com, where we’re bringing you a delightful culinary experience with our scrumptious Curried Pork Chops recipe. 🍽️ These succulent chops are a perfect harmony of flavors, marrying the savory goodness of pork with the exotic allure of curry. Let’s dive into the kitchen and create this culinary masterpiece!
Curried Pork Chops Recipe
- Total Time: 30 minutes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Serving: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | All-purpose flour |
| – | Seasoning salt |
| – | Black pepper |
| 4 | Pork chops |
| 2 | Onions |
| 1 | Apple |
| 1 | Hunt’s Ready Tomato Sauce Chunky Special |
| 1 | Raisins |
| 1 | Curry powder |
| 1/4 | Sugar |
| 2 | Wesson Oil |
| 1 | Ground red pepper |
Nutrition Information (Per Serving):
- Calories: 416.1
- Fat Content: 27.2g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 68.8mg
- Sodium Content: 66.1mg
- Carbohydrate Content: 24.1g
- Fiber Content: 2.7g
- Sugar Content: 11.2g
- Protein Content: 19.9g
Instructions:
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Begin by creating a flavorful coating for the pork chops. In a shallow dish, stir together the all-purpose flour, seasoned salt, and black pepper. This combination will be the secret to a perfectly seasoned crust on our chops.
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Take each pork chop and dip it into the flour mixture, ensuring that both sides are generously coated. This step sets the stage for a crispy exterior that will lock in the juicy goodness of the pork.
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Heat up the Wesson Oil in a large skillet. Once it’s sizzling, cook and stir the onions and apples until the onions reach a tender perfection, creating a fragrant base for our curry-infused dish.
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Remove the sautéed onions and apples from the skillet, setting them aside momentarily. In the same skillet, cook the coated pork chops until they achieve a delightful golden brown on both sides, creating a mouthwatering visual appeal.
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Once the chops are perfectly browned, remove them from the skillet and drain off any excess fat.
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Now, it’s time to introduce the star of our curry show – the Hunt’s Ready Tomato Sauce Chunky Special. Stir this luscious sauce into the skillet along with raisins, curry powder, sugar, and a hint of ground red pepper. These ingredients will dance together, creating a symphony of flavors that will elevate our pork chops to new heights.
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Bring back the cooked pork chops, sautéed apples, and onions into the skillet. Let the mixture come to a gentle boil, then reduce the heat to simmer, covering it up. Allow the flavors to meld and the pork chops to reach a tender perfection over the next 10-15 minutes. The aroma wafting through your kitchen will be utterly irresistible.
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Uncover your skillet to reveal the masterpiece that has been simmering to perfection. The pork chops should now be tender, infused with the rich curry flavors, and no longer pink in the center.
Serve these Curried Pork Chops on a bed of fluffy rice, allowing the sauce to mingle with every grain. Garnish with a sprinkle of fresh cilantro or parsley for a burst of color and freshness. 🌿
This recipe, with its impeccable balance of spices and textures, is bound to become a favorite at your dining table. So, grab your apron and get ready to savor the magic of Curried Pork Chops – a culinary journey that’s both simple and sensational. Happy cooking! 🎉
