Curried Chutney Glazed Cheese Delight

Chutney Glazed Cheese Recipe

Overview:

This Chutney Glazed Cheese recipe is a delightful make-ahead appetizer that brings together the creamy richness of cheese with the sweet and tangy flavors of chutney, accented with a hint of curry and orange zest. It’s perfect for serving at parties with wheatmeal biscuits, crackers, or bite-sized muffins. The preparation involves layering creamy cheese mixtures, chilling to set, and then topping with a luscious chutney glaze.

Ingredients:

Here’s what you’ll need for this recipe:

Instructions:

1. Prepare Cheesecloth and Mold:

   • Dampen 2 18-inch squares of cheesecloth with water, wring dry, and stack them. Line a 5-cup straight-sided container (like a new flower pot, mixing bowl, loaf pan, or mold) with the cheesecloth, ensuring a smooth lining.

2. Prepare Cheese Mixture:

   • In a food processor or electric mixer, combine cream cheese, unsalted butter, and the zest and juice of 1 orange. Beat until fluffy.
   • Reserve half of the mixture and set aside.
   • To the remaining mixture, add 2-3 teaspoons of mild curry powder. Blend until thoroughly mixed.

3. Layer the Cheese Mixture:

   • Spoon about one-third of the reserved plain cheese mixture into the lined mold, pressing with fingers or a spatula to compress and eliminate air pockets.
   • Follow with one-third of the curried cheese mixture, pressing down evenly.
   • Continue layering alternately until all cheese mixtures are used up.

4. Chill the Cheese:

   • Bring the excess cheesecloth over the top to cover the cheese completely.
   • Chill in the refrigerator until the cheese feels firm when gently pressed, approximately 1 1/2 hours.

5. Prepare the Chutney Glaze:

   • In a small saucepan, heat the chutney over low heat until melted.
   • While the chutney is melting, gently press roasted cashews into the surface of the chilled cheese.

6. Glaze the Cheese:

   • Remove the melted chutney from heat and let it cool to room temperature.
   • Spoon the chutney over the cheese, covering it completely. Use a small spatula to spread the glaze evenly onto the sides.

7. Final Chill:

   • Chill the glazed cheese for about 30 minutes to allow the glaze to set.

8. Serve:

   • Once set, invert the mold onto a serving plate and gently peel off the cheesecloth.
   • Garnish the Chutney Glazed Cheese with additional orange zest for a fresh finish.

Serving Suggestions:

This appetizer pairs beautifully with wheatmeal biscuits, assorted crackers, or bite-sized muffins. The creamy texture of the cheese, combined with the sweet and tangy chutney glaze, makes it a crowd-pleasing addition to any gathering or party spread.

Storage:

If not serving immediately, wrap the Chutney Glazed Cheese tightly with plastic wrap and refrigerate for up to 2 days to maintain its freshness and flavor.

Nutritional Information (per serving):

• Calories: 473.6
• Fat: 47.1g
  • Saturated Fat: 27.4g
• Cholesterol: 123.8mg
• Sodium: 299.5mg
• Carbohydrates: 7.7g
  • Fiber: 0.9g
  • Sugar: 1.8g
• Protein: 7.8g

Notes:

• This recipe requires some advance preparation due to chilling times, so plan accordingly.
• Experiment with different types of chutney for varied flavors.
• Ensure the cheese mixture is well-pressed in each layer for a smooth and firm texture when set.

Enjoy creating this Chutney Glazed Cheese for your next gathering, and delight your guests with its creamy, flavorful profile and elegant presentation!