Curried Cottage Cheese Deviled Eggs: Creamy Twist on Classic Recipe

Not-So-Devilish Deviled Eggs Recipe

Description:

Delight your taste buds with these Not-So-Devilish Deviled Eggs, a delightful twist on the classic recipe. Creamy, savory, and with just a hint of spice, they’re perfect for any occasion, from brunch gatherings to picnic lunches. Whip up a batch and watch them disappear in no time!

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 8

Ingredients:

• 8 hard-boiled eggs
• 4 tablespoons fat-free mayonnaise
• 1/2 cup low-fat mayonnaise
• 1/4 cup low-fat cottage cheese
• 1 teaspoon curry powder
• 1 teaspoon Dijon mustard
• 1 dash of hot pepper sauce
• Paprika, for sprinkling
• Parsley sprigs, for garnish

Instructions:

1. Prepare the Eggs: Begin by hard-boiling 8 eggs. Once cooked, carefully peel them and slice each egg in half lengthwise. Remove the yolks from 4 of the eggs and discard the remaining yolks.

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2. Make the Filling: Place the 4 egg yolks (discarded from the other eggs) into a food processor or blender. Add in the fat-free mayonnaise, low-fat mayonnaise, low-fat cottage cheese, curry powder, Dijon mustard, and a dash of hot pepper sauce.

3. Blend until Smooth: Process the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated.

4. Fill the Eggs: Transfer the filling into a pastry bag fitted with a star tip for an elegant presentation. Alternatively, you can use a resealable plastic bag with a corner snipped off.

5. Pipe the Filling: Pipe the filling into each egg white half, creating a beautiful swirl pattern.

6. Sprinkle with Paprika: Sprinkle a bit of paprika over the filled eggs for a pop of color and extra flavor.

7. Garnish with Parsley: Complete the presentation by garnishing each deviled egg with a small sprig of fresh parsley.

8. Chill and Serve: Once assembled, cover the deviled eggs and refrigerate until you’re ready to serve. This allows the flavors to meld together beautifully.

Nutritional Information (per serving):

• Calories: 63.1
• Total Fat: 2.8g
  • Saturated Fat: 0.9g
• Cholesterol: 96.6mg
• Sodium: 229.5mg
• Total Carbohydrates: 3.4g
  • Dietary Fiber: 0.6g
  • Sugars: 1.5g
• Protein: 6g

Tips:

• For easy peeling, use eggs that are at least a week old. Fresh eggs can be more difficult to peel after boiling.
• Experiment with different spices and seasonings to customize the flavor of your deviled eggs. Smoked paprika, minced garlic, or chopped chives are all excellent choices.
• To save time, you can prepare the filling in advance and keep it refrigerated until you’re ready to assemble the deviled eggs.
• Serve these deviled eggs as a tasty appetizer, a side dish, or even as a protein-packed snack any time of day.

With their creamy texture and flavorful filling, these Not-So-Devilish Deviled Eggs are sure to become a favorite in your recipe collection. Enjoy making and sharing them with friends and family! 🥚✨