Curried Cream Mussels: A Taste of Belgian Delight 🍲✨

Mussels With Curry Cream Sauce Recipe

Overview:

Indulge in the tantalizing flavors of this delightful dish – Mussels with Curry Cream Sauce! This recipe, crafted with love, offers a perfect balance of succulent mussels, aromatic vegetables, and a creamy curry-infused sauce, creating a culinary masterpiece that’s both easy to prepare and deeply satisfying. Whether you’re hosting a gathering or simply craving a taste of Belgian-European cuisine, this dish is sure to impress your taste buds and leave you craving for more.

Time Management:

Here’s a breakdown of the time required for each step:

Ingredients:

• 1 kg mussels
• 14 oz dry white wine
• 1 tbsp butter
• 1 onion, finely chopped
• 1 carrot, diced
• 1/4 cup sultanas
• 1 tbsp curry powder
• 1 tbsp tomato puree
• 1 apple
• 1/2 cup heavy cream
• Crusty bread, for serving

Instructions:

1. Prepare the Mussels:

   • Place the mussels in a large saucepan with the dry white wine.
   • Set the saucepan over high heat and bring the mixture to a boil.
   • Stir occasionally and cook until all the mussels have opened up.

2. Strain the Cooking Liquid:

   • Carefully strain the cooking liquid into a jug using a fine sieve.
   • Discard any mussels that have not fully opened.
   • Return the opened mussels, still in their shells, back to the saucepan.
   • Cover the saucepan and set aside while you prepare the sauce.

3. Prepare the Curry Cream Sauce:

   • In another saucepan, melt the butter over low heat.
   • Add the chopped carrot and onion to the saucepan and cook for about 2 minutes until softened but not browned.
   • Stir in the sultanas, curry powder, and tomato puree, and cook for an additional minute, allowing the flavors to meld together.
   • Gradually pour in the strained mussel liquid, stirring constantly to prevent lumps from forming.

4. Simmer with Apple:

   • Peel the apple, cut it into wedges, and add it to the sauce.
   • Allow the sauce to simmer gently for about five minutes, allowing the apple to infuse its sweetness into the mixture.

5. Add Cream and Assemble:

   • After simmering, add the heavy cream to the sauce, stirring well to incorporate.
   • Pour the creamy curry sauce over the mussels in the saucepan.
   • Gently heat the mussels and sauce together until warmed through.

6. Serve:

   • Once heated, serve the mussels with curry cream sauce immediately.
   • Accompany the dish with some crusty bread, perfect for soaking up the flavorful juices.

Nutritional Information:

• Calories: 350.4 per serving
• Fat Content: 16.5g
• Saturated Fat Content: 8.7g
• Cholesterol Content: 89.5mg
• Sodium Content: 530.1mg
• Carbohydrate Content: 17.9g
• Fiber Content: 1.3g
• Sugar Content: 7g
• Protein Content: 20.9g

Keywords:

Mussels, Vegetable, Belgian, European, < 60 Mins, Stove Top, Easy

Enjoy Your Culinary Adventure:

Savor the rich flavors and aromatic spices of this exquisite dish as you embark on a culinary journey to delight your senses. Whether enjoyed as a hearty lunch or a satisfying snack, these Mussels with Curry Cream Sauce are bound to become a cherished favorite in your recipe repertoire. Bon appétit! 🍽️🌟