Curried Eggs Recipe
🕒 Total Time: 25 minutes
🥄 Servings: 24
Description
Indulge in the delightful flavors of our Curried Eggs recipe! These savory delights are perfect for lunch or snacks, and they come together in a breeze, taking less than 30 minutes to prepare. Ideal for large gatherings or a quick bite, this recipe is incredibly easy to whip up. Dive into the rich combination of spices and ingredients that make every bite a burst of flavor!
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | Curry powder |
| 1/4 | Celery |
| 2 | Green onions |
| 1/2 | Turmeric |
| 1/8 | Cayenne |
| 1/8 | Salt |
| 1/8 | Pepper |
| 1 | Light mayonnaise |
Instructions
-
Boil the Eggs: Place the eggs in a large pot and cover them with water. Bring the pot to a boil over medium-high heat. Once the water starts boiling, turn off the heat and let the eggs sit in the pot for 10 minutes to finish cooking.
-
Prepare the Filling: After the eggs are cooked, peel them and cut them lengthwise. Remove the yolks and place them in a mixing bowl. Add the curry powder, finely chopped celery, sliced green onions, turmeric, cayenne, salt, pepper, and light mayonnaise to the bowl with the egg yolks. Mix all the ingredients well until they are thoroughly combined.
-
Fill the Eggs: Spoon the yolk mixture back into the egg white halves, distributing it evenly among them.
-
Serve and Enjoy: Arrange the curried eggs on a serving platter and garnish with additional sliced green onions or a sprinkle of paprika, if desired. Serve immediately and enjoy the delicious blend of flavors!
Nutrition Information (Per Serving)
- Calories: 97.9
- Total Fat: 7.5g
- Saturated Fat: 1.9g
- Cholesterol: 167.2mg
- Sodium: 155.5mg
- Total Carbohydrates: 1.5g
- Fiber: 0.2g
- Sugar: 0.6g
- Protein: 5.7g
Recipe Notes
- These Curried Eggs are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Customize the spice level to your preference by adjusting the amount of cayenne pepper used.
- Feel free to add additional ingredients such as chopped herbs or diced vegetables for extra flavor and texture.
- Serve these flavorful eggs as an appetizer, snack, or part of a larger meal for a delightful culinary experience!
