Stir-Fried Noodles with Curried Lamb
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Indulge in the savory delight of Stir-Fried Noodles with Curried Lamb, a vibrant dish that brings together rich flavors and satisfying textures. This quick and delectable recipe from Love With Recipes transforms everyday ingredients into a gourmet experience, perfect for those busy nights when you crave a hearty and exotic meal. With a blend of tender lamb, fresh vegetables, and a spicy coconut curry sauce, it’s sure to become a favorite on your weeknight dinner rotation.
Ingredients:
- 8 oz udon noodles
- 3 tbsp dry sherry
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp molasses
- 1 cup unsweetened coconut milk
- 1 tbsp sambal oelek (or more to taste)
- 1 tbsp freshly grated ginger
- 3 cloves garlic, minced
- 2 scallions, finely chopped
- 1 jalapeño chili, sliced (seeds removed for less heat)
- 2 cups napa cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 lb leg of lamb, cut into thin strips
- 3/4 cup fresh cilantro, chopped (divided)
- 3/4 cup Thai basil leaves
Instructions:
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Prepare the Noodles: Begin by bringing a large pot of water to a rolling boil. Add the udon noodles and cook according to the package instructions until they are just tender. Once cooked, drain the noodles and return them to the pot. Toss them with 1 tablespoon of oil and a splash of sesame oil to prevent sticking and to infuse a subtle nutty flavor. Set the pot aside while you prepare the rest of the dish.
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Mix the Sauce: In a small bowl, combine the cornstarch with the dry sherry, stirring until well blended. Then, add the soy sauce, molasses, coconut milk, and sambal oelek. Stir the mixture until smooth and set it aside to allow the flavors to meld.
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Cook the Aromatics: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Once the oil is shimmering, add the grated ginger, minced garlic, chopped scallions, and sliced jalapeño chili. Stir-fry the aromatics for about 1-2 minutes until they become fragrant and slightly softened.
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Stir-Fry the Vegetables and Lamb: Add the shredded napa cabbage, red bell pepper, and green bell pepper to the skillet. Cook for 2-3 minutes, stirring frequently, until the vegetables begin to soften. Next, add the sliced lamb to the skillet. Continue to cook, stirring occasionally, for an additional 2-3 minutes until the lamb is browned and cooked through.
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Thicken the Sauce: Pour the prepared sherry mixture over the lamb and vegetable mixture. Stir well to ensure that the sauce evenly coats the ingredients. Allow the sauce to cook for 2-3 minutes, or until it thickens to your desired consistency.
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Combine with Noodles: Carefully add the lamb and sauce mixture to the pot with the cooked udon noodles. Toss everything together over high heat until the noodles are thoroughly coated with the rich, flavorful sauce. This step ensures that each strand of noodle is infused with the delicious curry flavor.
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Finish and Serve: Stir in 2 tablespoons of the chopped cilantro, mixing well to distribute the fresh herb throughout the dish. Transfer the stir-fried noodles and lamb to a large serving bowl. Garnish with the remaining cilantro and a sprinkle of Thai basil leaves.
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Enjoy: Serve the stir-fried noodles hot, straight from the bowl, and savor the symphony of flavors and textures that this quick and easy dish has to offer.
Nutritional Information (Per Serving):
- Calories: 525.2
- Fat: 21.6 g
- Saturated Fat: 6.4 g
- Cholesterol: 38 mg
- Sodium: 1596.7 mg
- Carbohydrates: 56.9 g
- Fiber: 5 g
- Sugar: 6.2 g
- Protein: 19.8 g
With its combination of tender lamb, crisp vegetables, and flavorful noodles, this stir-fried dish offers a satisfying meal in under 30 minutes. Perfect for a weeknight dinner or a casual get-together, it’s a wonderful way to enjoy a touch of Asian cuisine from the comfort of your home. Enjoy every delicious bite! 🍜🥘🌿
