Curried Mushroom Soup Recipe
Overview:
Indulge in the warm and comforting flavors of this delightful Curried Mushroom Soup. Bursting with aromatic spices and hearty mushrooms, this soup is perfect for chilly winter days or whenever you crave a cozy bowl of goodness. It’s quick to prepare, taking just 20 minutes from start to finish, making it an ideal choice for busy weeknights. Serve it as a starter or pair it with a crusty bread for a satisfying meal. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Boiling water |
| 1 cup | Morel mushrooms |
| 1 cup | Porcini mushrooms |
| 1 cup | Leeks |
| 1 1/2 tbsp | Flour |
| 2 tsp | Curry powder |
| 1 cup | Skim milk |
| 1 cube | Chicken bouillon cube |
| 4 cups | Fresh portabella mushrooms |
| 1 cup | Dry sherry |
| 2 tbsp | Vegetable oil |
| To taste | Fresh chervil |
Instructions:
1. Prepare the Mushrooms:
- In a bowl, pour the boiling water and add the morel and porcini mushrooms.
- Set aside to soak while you prepare the other ingredients.
2. Saute the Leeks:
- Preheat a heavy stockpot over medium heat for about 1 minute.
- Spray the pot twice with vegetable oil.
- Add the leeks and sauté for about 3 minutes, stirring constantly until translucent.
3. Add Spices and Flour:
- Sprinkle in the flour and curry powder.
- Stir with a wooden spoon until the leeks are well coated.
4. Incorporate Milk and Bouillon:
- Pour in the skim milk and add the chicken bouillon cube.
- Increase the heat to high and cook until bubbles start forming around the edges.
- Lower the heat to low and whisk until all ingredients are thoroughly combined.
5. Cook the Mushrooms:
- Stir in the fresh portabella mushrooms and cook for 5 minutes.
- Meanwhile, remove the reconstituted mushrooms from their soaking liquid, strain, squeeze out excess moisture, and roughly chop them.
- Add the chopped mushrooms to the stockpot and cook for an additional 1 minute.
6. Final Touch:
- Stir in the dry sherry, allowing the flavors to meld together.
Serving:
- Ladle the piping hot Curried Mushroom Soup into bowls.
- Garnish with fresh chervil for an extra burst of flavor.
- Serve immediately and enjoy this hearty soup with your loved ones!
Nutritional Information (per serving):
- Calories: 258.9
- Fat Content: 1.6g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 5mg
- Sodium Content: 352mg
- Carbohydrate Content: 47.2g
- Fiber Content: 5.3g
- Sugar Content: 8.9g
- Protein Content: 15.4g
Recipe Notes:
- Feel free to adjust the spice level according to your preference by adding more or less curry powder.
- For a creamier texture, you can substitute skim milk with whole milk or coconut milk.
- This soup pairs wonderfully with crusty bread or a side salad for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Embrace the warmth and flavor of this Curried Mushroom Soup recipe, perfect for a cozy night in or entertaining guests with a touch of elegance and exotic flair!
