Curried Corn and Shrimp Soup: A Flavorful Exploration of African Cuisine
Welcome to Love With Recipes, where culinary adventures await! Today, we present to you a delightful dish that is as unique as it is flavorful: Curried Corn and Shrimp Soup. This recipe combines the vibrant tastes of curry, fresh vegetables, and tender shrimp, creating a soup that is perfect for a cozy dinner or an elegant gathering. The ingredients are not only simple but also offer a delightful explosion of flavors that will leave your taste buds craving for more.
This recipe has been a treasured part of my collection, often misplaced only to resurface unexpectedly, and it is finally time to give it the spotlight it deserves. Whether you’re looking to impress guests or simply enjoy a comforting bowl of soup, this Curried Corn and Shrimp Soup is sure to become a favorite in your kitchen.
Recipe Overview
| Name | Curried Corn and Shrimp Soup |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 24 hours (includes chilling time) |
| Total Time | 24 hours 30 minutes |
| Servings | 6 |
| Recipe Category | African |
| Rating | 5/5 (4 Reviews) |
Nutritional Information
| Nutritional Component | Per Serving (1 bowl) |
|---|---|
| Calories | 190.1 |
| Total Fat | 2.9 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 55.6 mg |
| Sodium | 422.4 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 3.2 g |
| Sugars | 16.4 g |
| Protein | 14.3 g |
Ingredients
To create this delightful soup, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Reduced-sodium chicken broth |
| 2 | Tart apples |
| 1 | Onion |
| ½ teaspoon | Curry powder |
| 1 | Red bell pepper |
| 4 cups | Buttermilk |
| ¼ cup | Lime juice |
| 1 can | Canned corn niblets |
| 1 cup | Fresh cilantro (chopped) |
| 1 pound | Baby shrimp |
| to taste | Additional cilantro for garnish |
Instructions
Follow these step-by-step instructions to prepare your Curried Corn and Shrimp Soup:
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Combine Ingredients: In a large pot (4 to 5-quart capacity), combine the reduced-sodium chicken broth, tart apples, onion, and curry powder. Set the heat to high and bring the mixture to a boil.
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Simmer: Once boiling, reduce the heat and cover the pot. Allow the mixture to simmer for about 30 minutes, or until the apples have softened enough to be easily mashed.
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Cool: After cooking, remove the pot from the heat and let the soup cool. Once it reaches room temperature, cover and chill it in the refrigerator for a minimum of 3 hours, or preferably overnight. This chilling process enhances the flavors, allowing them to meld beautifully.
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Blend: Once the soup has chilled, carefully transfer the mixture to a blender. Blend until the soup is completely smooth and creamy. You may need to do this in batches if your blender is smaller.
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Prepare Red Pepper: While the soup is blending, take the red bell pepper and cut a few thin strips for garnish. Set these aside. Dice the remaining red pepper and add it to a soup tureen.
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Combine Soup Base: In the soup tureen, combine the apple puree from the blender with the diced red bell pepper, buttermilk, lime juice, and canned corn niblets. Stir the mixture well to ensure even distribution of all ingredients.
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Add Cilantro: Fold in the minced cilantro into the soup base, mixing thoroughly to infuse the flavors.
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Serve: Ladle the soup into individual bowls, topping each serving with an equal portion of the baby shrimp. Garnish with the reserved strips of red pepper and a sprinkle of fresh cilantro for an added touch of color and flavor.
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Enjoy: Your Curried Corn and Shrimp Soup is now ready to be savored! Serve warm and delight in the aromatic and savory goodness of this unique soup.
Chef’s Notes
- Variations: Feel free to experiment with additional vegetables or spices to suit your palate. For a spicier kick, consider adding fresh jalapeños or a dash of hot sauce.
- Storage: The soup can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to stir well before reheating.
- Freezing: While it’s best enjoyed fresh, you can freeze the soup for up to 2 months. Thaw overnight in the refrigerator before reheating.
This Curried Corn and Shrimp Soup is a delightful blend of textures and flavors that will warm your heart and tantalize your taste buds. Whether you’re serving it at a gathering or enjoying it on a quiet evening at home, it’s sure to impress anyone who takes a bite. Thank you for joining us at Love With Recipes, and happy cooking!
