Aunt Janet’s Tuna Rice Curry ๐ฅ
Overview:
Aunt Janet’s Tuna Rice Curry is a delightful salad that’s perfect for any family gathering or potluck. With a preparation time of just 15 minutes and a total time of 30 minutes, this dish is not only delicious but also quick and easy to make. Bursting with flavors and textures, it’s bound to become a favorite among your loved ones.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
Description:
This salad holds a special place in our family gatherings, thanks to Aunt Janet’s culinary prowess. Adorned with intricate “flower” designs made from carrots, celery, parsley, and paprika, this dish not only tantalizes the taste buds but also pleases the eyes. However, be warned, its visual appeal often leads to a fierce battle for the first bite, with elbows flying and occasional fisticuffs (all in good fun, of course). But once the first forkful is taken, there’s no turning back. The salad disappears in a frenzy, leaving behind only satisfied smiles and perhaps a stray grain of rice in someone’s hair. So gather your loved ones around, and get ready to enjoy this culinary masterpiece!
Ingredients:
- 3 cups Minute Rice
- 1 celery stalk, finely chopped
- 1 tablespoon chives, minced
- 1 can tuna, drained and flaked
- 1/3 cup mayonnaise
- 2 tablespoons milk
- 1 1/2 teaspoons curry powder
Nutritional Information (per serving):
- Calories: 81.8
- Fat Content: 3.6g
- Saturated Fat Content: 2g
- Cholesterol Content: 11.4mg
- Sodium Content: 137.5mg
- Carbohydrate Content: 9.2g
- Fiber Content: 3g
- Sugar Content: 2.3g
- Protein Content: 4g
Instructions:
- After the rice has cooled, transfer it to a large mixing bowl.
- Add the chopped celery, minced chives, flaked tuna, mayonnaise, milk, and curry powder to the bowl.
- Gently toss all the ingredients together until well combined.
- Cover the bowl and refrigerate the salad until thoroughly chilled.
- Once chilled, it’s time to dig in and enjoy! Serve it as a side dish or as a light meal on its own.
Tips:
- For added crunch and flavor, consider adding some toasted almonds or chopped pecans to the salad.
- Feel free to customize the salad according to your taste preferences. You can adjust the amount of curry powder or add additional spices to suit your palate.
- To make ahead, prepare the salad up to a day in advance and store it in the refrigerator until ready to serve. Just give it a quick stir before serving to ensure all the flavors are well distributed.
Serving Suggestions:
- Aunt Janet’s Tuna Rice Curry pairs perfectly with a side of freshly baked bread or crispy crackers.
- Serve it alongside a refreshing green salad for a complete and balanced meal.
- Garnish each serving with a sprinkle of chopped parsley or a drizzle of extra virgin olive oil for a touch of elegance.
Conclusion:
With its vibrant flavors, creamy texture, and colorful presentation, Aunt Janet’s Tuna Rice Curry is sure to be a hit at your next family gathering or social event. So go ahead, whip up a batch of this irresistible salad, and watch as it disappears within minutes, leaving behind only happy memories and satisfied appetites. Enjoy! ๐ฝ๏ธ
