Vegetable Risotto with Curry Sauce 🥘
Introduction
Indulge in the aromatic fusion of flavors with this delightful Vegetable Risotto with Curry Sauce recipe. Perfectly cooked rice combined with a medley of blanched vegetables, all enveloped in a rich and creamy curry sauce, makes for a satisfying meal that’s bursting with taste. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to elevate your culinary skills to new heights. Let’s dive into the details!
Recipe Information
- Name: Vegetable Risotto with Curry Sauce
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
- Category: Rice
- Keywords: < 60 Mins
Ingredients
Here’s what you’ll need to prepare this tantalizing dish:
| Quantity | Ingredient |
|---|---|
| 1 | Celery |
| 1 | Carrot |
| 2 | Zucchini |
| 1 | Leek |
| 2 | Bell Peppers |
| 1 | Bunch Fresh Basil |
| 2 tbsp | Olive Oil |
| 2 | Shallots |
| 2 cloves | Garlic |
| 1 | Chili Pepper |
| 1 inch | Fresh Ginger |
| 1 tbsp | Curry Powder |
| 1/4 cup | Tomato Puree |
| 1/4 cup | Mango Chutney |
| 1 | Cooked Rice |
Nutritional Information (per serving)
- Calories: 630.4
- Fat Content: 40.7g
- Saturated Fat Content: 24g
- Cholesterol Content: 134.8mg
- Sodium Content: 105.2mg
- Carbohydrate Content: 60.1g
- Fiber Content: 4.2g
- Sugar Content: 7.5g
- Protein Content: 8.9g
Instructions
Let’s embark on a culinary journey to create this delectable dish:
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Blanch Diced Vegetables: Begin by blanching the celery, carrot, zucchini, leek, and bell peppers. Once blanched, set them aside for later use.
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Cook Rice: Follow the instructions on the rice package to cook the rice to perfection. Set it aside once done.
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Prepare Curry Sauce: In a pan, heat olive oil over medium heat. Add finely chopped shallots, minced garlic, diced chili pepper, and grated fresh ginger. Sauté for about 2 minutes until fragrant and translucent.
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Add Flavor: Incorporate curry powder into the pan and stir well to combine with the aromatic shallot mixture. Cook for an additional 2 minutes to allow the flavors to meld together.
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Intensify the Sauce: Pour in the tomato puree and mango chutney, stirring continuously. Let the mixture simmer gently until it reduces by half, resulting in a luscious and flavorful curry sauce.
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Combine Ingredients: Once the sauce has reduced, add the blanched vegetables and cooked rice into the pan. Carefully fold them into the curry sauce until evenly coated.
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Season and Serve: Taste the risotto and adjust the seasoning according to your preference. Sprinkle freshly chopped basil over the top for a burst of freshness.
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Enjoy: Your Vegetable Risotto with Curry Sauce is now ready to be served! Divide it into plates and savor every spoonful of this delightful creation.
Conclusion
With its vibrant colors, enticing aroma, and harmonious blend of flavors, this Vegetable Risotto with Curry Sauce recipe is sure to impress your taste buds and leave you craving for more. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal at home, this dish is guaranteed to be a hit. So, gather your ingredients, follow the steps, and embark on a culinary adventure that will tantalize your senses and delight your palate!
