Ground Beef Curry Delight – A Flavorful Weeknight Feast 🌶️🍚
Preparation Time: 0 minutes
Cooking Time: 1 hour
Total Time: 1 hour
If you’re looking for a delectable weeknight delight that combines the rich flavors of lean ground beef, aromatic spices, and a medley of ingredients, then this Ground Beef Curry Delight is your go-to recipe. Bursting with a perfect balance of meatiness, sweetness, and a hint of spice, it’s a culinary masterpiece that will elevate your dinner game effortlessly.
Ingredients:
- 2 pounds lean ground beef
- 1 large onion, finely chopped
- 1 can (about 14 ounces) undrained tomatoes
- 1 1/4 cups diced apples
- 1 1/2 tablespoons curry powder
- 2 teaspoons salt
- 1 1/2 cups rice
- 1 cup water
- 2 1/2 tablespoons peanuts, chopped
- Coconut (for garnish)
- Raisins (for garnish)
- Chutney (for garnish)
Nutritional Information (per serving):
- Calories: 373.8
- Fat: 13.5g
- Saturated Fat: 5.4g
- Cholesterol: 84.2mg
- Sodium: 595.7mg
- Carbohydrates: 32.9g
- Fiber: 2.6g
- Sugar: 6.7g
- Protein: 28.9g
Instructions:
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Sauté and Brown:
Start by heating a Dutch oven over medium heat. Add the lean ground beef and chopped onion, stirring continuously until the meat is beautifully browned. Once achieved, drain off any excess fat, leaving behind only the savory goodness. -
Tomato Tango:
Now, it’s time for the star of the show – the undrained tomatoes. Add them to the pot, breaking them up as you go. Follow this with the diced apples, curry powder, and salt. Stir in the rice and water, creating a symphony of flavors in the Dutch oven. -
Cooking Options:
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On Stovetop: Heat the mixture to boiling, then reduce the heat to a simmer. Cover the Dutch oven and let it dance on the stove, stirring occasionally. In about 30 to 45 minutes, your rice will be tender, and your kitchen will be filled with an irresistible aroma. Feel free to add a splash of water if needed. Just before serving, garnish with the chopped peanuts for that extra crunch.
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In the Oven: If you prefer the oven, transfer the mixture into an ungreased 3-quart casserole. Cover it up and let it bake at 350 degrees F. Stir occasionally, and in about 45 to 55 minutes, you’ll have a masterpiece. Sprinkle those chopped peanuts just before serving to add a delightful texture.
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Garnish and Serve:
Whether you choose the stovetop or oven method, the finishing touches are crucial. Garnish your Ground Beef Curry Delight with shredded coconut, plump raisins, and a dollop of chutney. The combination of textures and flavors will take your taste buds on a journey.
Chef’s Tips:
- For an extra burst of freshness, squeeze a bit of lime or lemon over the dish just before serving.
- Customize the spice level by adjusting the curry powder according to your taste preferences.
- This versatile recipe can be easily doubled for larger gatherings or leftovers.
Now, gather your ingredients, embark on this culinary adventure, and treat yourself to the aromatic wonders of Ground Beef Curry Delight. Share the joy and let your taste buds revel in the symphony of flavors that this recipe promises. It’s not just a meal; it’s an experience! 🌟🍲
