Recipe: Curry Schnitzel 🍛🥩

Description:

This Curry Schnitzel recipe is a quick and very tasty dish, perfect for those busy weeknights or when you have visitors coming over. It’s easy to prepare and can be reheated later without losing its delicious flavors. Just make sure to use tinfoil while baking to prevent it from drying out!

Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Serves: 4

Ingredients:

8 beef schnitzels
1 cup cashew nuts
1/2 cup crystallized ginger
1/3 cup spring onions
1/3 cup egg
3 cups your favorite supermarket curry sauce

Nutrition Facts (per serving):

Calories: 156.5
Fat: 7g
Saturated Fat: 1.5g
Cholesterol: 52.9mg
Sodium: 170.5mg
Carbohydrates: 20.5g
Fiber: 2.1g
Sugar: 10.1g
Protein: 4.9g

Instructions:

Beat the egg.
Mix into dry ingredients.
Divide mixture among the schnitzels and roll up.
Put in a baking or roasting dish and pour over a can of your favorite Supermarket Curry Sauce.
Cover with tinfoil.
Cook in medium heat oven for just over an hour or until cooked.

Tips:

Make sure to use tinfoil to cover the dish while baking to prevent the schnitzels from drying out.
You can serve this Curry Schnitzel with rice or a fresh salad for a complete meal.
Feel free to adjust the spiciness of the dish by choosing a milder or hotter curry sauce according to your taste preference.
If you’re short on time, you can prepare the schnitzels in advance and bake them just before serving.

This Curry Schnitzel recipe is a perfect combination of tender beef, crunchy cashews, and flavorful curry sauce, making it a delightful meal that’s sure to impress your family and friends. Enjoy! 🍽️