Biff’s Chicken and Pasta Recipe ๐
Overview:
Biff’s Chicken and Pasta is a delightful solo meal, perfect for those cozy nights in or a quick lunch fix. With just a handful of ingredients and minimal prep, you can whip up a satisfying dish that bursts with flavor. This recipe yields a generous serving for one, but it’s easily scalable if you’re looking to share or double up for a light lunch with a friend. Let’s dive into the details!
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 1
- Category: One Dish Meal
- Keywords: Lunch/Snacks, Chicken, Poultry, Meat, < 30 Mins, Beginner Cook, Easy
Ingredients:
- 1 boneless, skinless chicken breast
- 1/2 green bell pepper
- 1/2 onion
- 1 clove garlic
- 1 cup pasta
- 1/4 teaspoon curry powder
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon butter
Nutrition Facts (Per Serving):
- Calories: 937.6
- Total Fat: 43.9g
- Saturated Fat: 12.3g
- Cholesterol: 104.4mg
- Sodium: 1008.3mg
- Total Carbohydrates: 89.3g
- Dietary Fiber: 5.9g
- Sugar: 9.8g
- Protein: 45.8g
Instructions:
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Prepare the Chicken: Begin by cutting the chicken breast into bite-sized pieces, roughly around 1/2 inch. In a bowl, mix the curry powder, paprika, salt, and black pepper. Coat the chicken pieces evenly with this flavorful spice blend.
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Cook the Pasta: In a pot, bring 2 quarts of salted water to a boil. Add the pasta and cook for approximately 5 minutes or until al dente. Drain and set aside.
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Sautรฉ the Aromatics: While the pasta is cooking, heat olive oil and butter in a large frying pan over medium heat. Add the diced onion and sautรฉ until it becomes nearly transparent, releasing its sweet aroma. Next, toss in the minced garlic and continue cooking until fragrant.
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Cook the Chicken: Once the aromatics are tender, add the seasoned chicken pieces to the pan along with the sliced green bell pepper. Stir-fry until the chicken turns white on all sides, indicating it’s cooked through and tender.
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Combine Everything: Pour in the chicken stock (or beer for an extra flavor boost) along with about 1/4 cup of the starchy water from the pasta pot. This liquid gold will help create a luscious sauce that coats every strand of pasta. Then, add the drained pasta to the pan, ensuring it’s well-coated in the flavorful mixture.
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Final Touches: Allow the chicken and pasta to heat through together for an additional 3 minutes, allowing the flavors to meld and the pasta to reach its desired degree of doneness. Give it a final toss to ensure everything is well-incorporated.
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Serve and Enjoy: Transfer the piping hot Biff’s Chicken and Pasta to a plate or bowl. Garnish with a sprinkle of fresh herbs like parsley or basil for a pop of color and freshness. Serve immediately and savor every delicious bite!
Tips:
- For an extra kick of heat, add a pinch of red pepper flakes or a splash of hot sauce to the dish.
- Feel free to customize the vegetables based on your preferences. Mushrooms, cherry tomatoes, or spinach would all make tasty additions.
- If you’re short on time, opt for pre-cooked rotisserie chicken and pre-sliced vegetables to streamline the cooking process.
- Don’t forget to season the pasta water generously with salt before cooking. This ensures the pasta absorbs flavor right from the start.
Now, you’re all set to indulge in a scrumptious meal that’s as easy to make as it is delicious. Whether you’re dining solo or sharing with a loved one, Biff’s Chicken and Pasta is sure to satisfy your cravings in no time! Enjoy! ๐ฝ๏ธ๐ฉโ๐ณ
