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Pasta With Curry Seafood Sauce Recipe
Ingredients:
- 1 3/4 cups cornstarch
- 2 tablespoons olive oil
- 2 cups shrimp, peeled and deveined
- 8 shallots, finely chopped
- 4 garlic cloves, minced
- 3 cups fresh crabmeat
- 6 tablespoons dry white wine
- 1/2 cup curry powder
- 1/2 cup water
- 1 pinch saffron threads
- 1 pound angel hair pasta
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions:
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Prepare Cornstarch Mixture: In a small bowl, mix ยฝ cup of stock with cornstarch until well blended.
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Sautรฉ Shrimp and Aromatics: Heat olive oil in a heavy large nonstick skillet over medium-high heat. Add shrimp, shallots, and minced garlic. Sautรฉ for about 1 minute until the shrimp turn pink and the aromatics are fragrant.
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Incorporate Crabmeat: Stir in the fresh crabmeat, ensuring it’s evenly distributed with the shrimp and aromatics.
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Deglaze with Wine: Pour in the dry white wine and let it simmer until it’s almost evaporated, which should take approximately 2 minutes. This step infuses a delightful flavor into the sauce.
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Bring to a Boil: Add 1 ยผ cups of stock to the skillet and bring the mixture to a boil.
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Thicken the Sauce: Stir the cornstarch mixture once again to ensure it’s properly blended, then incorporate it into the sauce. Stir frequently as the sauce thickens, which should take about 1 minute.
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Add Cream and Curry Powder: Pour in the heavy cream and sprinkle in the curry powder. Let the sauce simmer for about 3 minutes until it slightly thickens and develops a rich, aromatic flavor.
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Season to Taste: Taste the sauce and season with salt and pepper according to your preference. Adjust the seasoning as needed to enhance the flavors.
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Keep Warm: Once the sauce reaches your desired consistency and flavor, cover the skillet to keep the sauce warm while you prepare the pasta.
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Cook the Pasta: In a separate heavy large pot, bring 12 cups of water to a boil. Add a pinch of saffron threads for a subtle yet distinct flavor. Then, add the angel hair pasta and cook until it’s tender yet still firm to the bite, following the package instructions.
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Combine and Serve: Once the pasta is cooked, drain it well and transfer it to serving plates. Ladle the prepared seafood curry sauce generously over the noodles, ensuring each serving is beautifully coated with the flavorful sauce.
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Enjoy! Serve your Pasta With Curry Seafood Sauce immediately, garnished with fresh herbs or grated cheese if desired. Pair it with a crisp salad or crusty bread for a complete and satisfying meal experience.
This delightful recipe combines the rich flavors of seafood with the aromatic spices of curry, creating a dish that’s both comforting and exotic. Whether you’re cooking for a special occasion or a quick weeknight dinner, this Pasta With Curry Seafood Sauce is sure to impress!
